73 Warwick Street Newark, NJ 07105

862.343.6300

Tuesday-Saturday 11 AM – 12 AM
Sunday 12 PM – 11 PM

Mondays – Closed

Kitchen Closes 10 PM ( 11 PM Friday & Saturday)

Welcome to Casa d'Paco:

Local fresh cuisine for everyone

Considered by many the best restaurant in Newark NJ, at Casa d'Paco we create a new weekly menu to give you an alternative selection of items to fall in love with every time you return. Each recipe is innovative in its own special way, skillfully handcrafted by our very own Chef Paco. We serve classic Galician-style dishes such as Pulpo a Feira and Chipirones, as well as more contemporary tapas from different cuisines with a touch of flair of our own.

Reservations

Looking to enjoy an evening of Newark dining at Casa d’Paco Tapas Bar & Restaurant in Newark, NJ? Book your table in advance by making your reservation online! Just put in the date and time, as well as the number in your party and we’ll look forward to seeing you.

For reservations of 8 or more, please call us directly at: 862.343.6300.

Kitchen Closes 10 PM ( 11 PM Friday & Saturday)

We are located at 73 Warwick Street Newark, NJ 07105

Need Directions ?

Upcoming Events

About Us

For decades, my father spent most of his time fishing by the seaports alongside the coastline in Muros. It is a small, unforgettable fishing town located in Galicia, Spain. My father; my hero, worked as a chef on a prestige fishing boat. As he was out at sea I would always wonder as a child what new ideas or dishes he would bring back from his long ventured trips. I was inspired by my father’s commitment and love for the kitchen, making it my prime objective to one day open a restaurant of my own.

I was enthused by my mother, who is the best baker I know; also the maestro behind all of our homemade desserts served here at Casa d’Paco.

Together my parents were dynamic in the way they created food, which was most important to me when I envisioned Casa d’Paco. I desperately wanted to mirror the same traditions and sentiments one would experience if they were in Spain. To narrow it down even further, as if they were in my own home.

After graduating with my business degree from Rutgers Newark, I found myself working the regular nine to five career in finance and management; typical life was not suited for me. I was completely uninspired by my work, so I took the biggest leap of faith, to open my best work of art until today. I felt passionate about creating Casa d’Paco, continuously striving to give customers what they so deserve, in simple terms, exceptional fresh food never lacking in luster.

Now that I am a father myself, I understand the dedication my parents strived to give me. My family helps me to be reminiscent of what I want to pass on to my children. I feel the passion of my business by being involved in every aspect of our business and trying to put our touch on everything we offer. From harvesting our own Albariño wine to curing our own sausages and everything in between, we want to give our customers something entirely original and delicious. I love this restaurant and my goal is to make every customer feel what I relish the most… old-school hospitality; raw authentic food.

My goal is to share the same amazing experiences that I was so fortunate to grow up with. When walking into Casa d’Paco, I hope you feel like a guest in my home. Enjoy the atmosphere, the food, and be a part of our family.

Sincerely,

Angel L.
Owner and Founder of Casa d’ Paco

Private Parties

Host your birthday, corporate event, holiday party, shower or wedding with us!

We have a variety of areas, menus and bar packages to make your event unique and memorable.

View Event Packages

Ready to start the party?

Complete our form to get your private event started

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Our Rooms

Menus

At Casa d’Paco Tapas Bar & Restaurant in Newark, NJ, we offer a wide-ranging menu that is sure to tantalize your taste buds. We offer lunch and dinner options as well as wine and cocktails to properly compliment the meal. We have a wide selection of Tapas and Main Entrees to share! Stop in today and taste our delicious dishes for yourself.

SOUP/SALAD

Seafood bisque

Grilled shrimp, mango pieces, avocado, pineapple, cherry tomatoes, assorted nuts and berries, arugula, shallots, mango ginger dressing

Traditional Galician cabbage, white bean and pork soup

CHEF PACO'S PICKS

Bronzini fillet, little neck clams and jumbo shrimp in a white wine, seafood broth and parsley sauce

Grilled swordfish steak, topped with fresh garlic and EVOO, served with roasted potatoes and salad

Battered chicken breast in a mushroom and port wine sauce

Pasture raised New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes

TAPAS

Roasted oxtail tacos

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

Grilled beef steak, jamon york, fried egg, topped with gravy on a toasted bun

Broiled mushroom caps stuffed with crabmeat, shrimp and cream cheese blend

Grilled top sirloin steak

Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes

Sopas/Ensaladas

Please ask your waiter.

albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette

in-house smoked salmon silvers, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, ginger dressing
Replace smoked salmon for grilled shrimp +$2

cucumber slices, olives, thinly sliced peppers and onions, capers, mint leaves, spring arugula mix, sundried tomatoes, feta cheese, lemon zest dijon mustard dressing

Cold tapas

Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits

Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens

in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis

half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread

yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing

Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers

blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado

Hot tapas

Roasted oxtail tacos

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

Grilled beef steak, jamon york, fried egg, topped with gravy on a toasted bun

Broiled mushroom caps stuffed with crabmeat, shrimp and cream cheese blend

Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes

lump crab meat and shrimp

portabello, shiitake and crimino mushroom blend

iberico ham pieces, creamy bechamel center

Norwegian cod, spinach, creamy bechamel

ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits

shredded chicken thigh, marinated in our adobo spices

portabello, crimino and shiitake mushrooms sauteed in fresh garlic and brandy sauce

filet of sole stuffed with crabmeat, topped with a lemon butter drizzle on a bed of garlic mash

broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses

Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes

bacon-wrapped pork tenderloin, seared and roasted, bed of garlic mash, bone broth and brandy reduction

chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce

crisp double fried potatoes, home made spicy alioli sauce

jumbo shrimp sautéed in minced garlic and our own salsa picante

Slow roasted short rib, jalapeno and lime marinade, sharp cheddar cheese blend toasted white corn tortilla

Roasted iberico pork baby back ribs, grilled catalan butifarra sausage fried potatoes homemade chimichurri

battered baby squid, sauteed with onions and spicy cherry peppers slices

roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce

Pescado

saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo

broiled lobster with a fresh crabmeat stuffing

broiled Norwegian codfish loin with peppers and onions

wild atlantic salmon steak grilled, lemon butter drizzle

Carne

48 hours marinated, slow-roasted beef short rib served with stewed potatoes

broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy and bone broth reduction

egg battered chicken breast and jumbo shrimp in white wine sauce

Bocatas

grilled in house cured chorizo melted cheese fried eggs

slow roasted pernil, jamon, york, swiss cheese, sliced pickles and mustard in a pressed bun

burger patty with ground shell-steak, chorizo, and serrano ham, topped with manchego cheese & our ranch aioli sauce

Sides

Galleries

Location

Address

73 Warwick Street Newark, NJ 07105

This review is long overdue but needed to share my wonderful experience. I went to Casa d’Paco in August and sat in their outside area. They only offer street parking which at certain times can be limited however we quickly found a spot within a few minutes of arriving.The ambiance was great; beautiful decor, lively crowd, upbeat music.

- Jenna B., Yelp

The best food in Newark. Great service. Restaurant is always clean, and during the pandemic the followed all cdc guidelines. Stop reading about it and go eat, you’ll be happy you did

- Richie A., Yelp

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 73 Warwick Street Newark, NJ 07105

 862.343.6300

Welcome to Casa d'Paco:

Local fresh cuisine for everyone

Reservations

We are located at 73 Warwick Street Newark, NJ 07105

Upcoming Events

About Us

Private Parties

Our Rooms

Menus

SOUP/SALAD

Seafood bisque

Grilled shrimp, mango pieces, avocado, pineapple, cherry tomatoes, assorted nuts and berries, arugula, shallots, mango ginger dressing

Traditional Galician cabbage, white bean and pork soup

CHEF PACO'S PICKS

Bronzini fillet, little neck clams and jumbo shrimp in a white wine, seafood broth and parsley sauce

Grilled swordfish steak, topped with fresh garlic and EVOO, served with roasted potatoes and salad

Battered chicken breast in a mushroom and port wine sauce

Pasture raised New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes

TAPAS

Roasted oxtail tacos

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

Grilled beef steak, jamon york, fried egg, topped with gravy on a toasted bun

Broiled mushroom caps stuffed with crabmeat, shrimp and cream cheese blend

Grilled top sirloin steak

Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes

Sopas/Ensaladas

Please ask your waiter.

albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette

in-house smoked salmon silvers, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, ginger dressing Replace smoked salmon for grilled shrimp +$2

cucumber slices, olives, thinly sliced peppers and onions, capers, mint leaves, spring arugula mix, sundried tomatoes, feta cheese, lemon zest dijon mustard dressing

Cold tapas

Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits

Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens

in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis

half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread

yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing

Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers

blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado

Hot tapas

Roasted oxtail tacos

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

Grilled beef steak, jamon york, fried egg, topped with gravy on a toasted bun

Broiled mushroom caps stuffed with crabmeat, shrimp and cream cheese blend

Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes

lump crab meat and shrimp

portabello, shiitake and crimino mushroom blend

iberico ham pieces, creamy bechamel center

Norwegian cod, spinach, creamy bechamel

ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits

shredded chicken thigh, marinated in our adobo spices

portabello, crimino and shiitake mushrooms sauteed in fresh garlic and brandy sauce

filet of sole stuffed with crabmeat, topped with a lemon butter drizzle on a bed of garlic mash

broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses

Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes

bacon-wrapped pork tenderloin, seared and roasted, bed of garlic mash, bone broth and brandy reduction

chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce

crisp double fried potatoes, home made spicy alioli sauce

jumbo shrimp sautéed in minced garlic and our own salsa picante

Slow roasted short rib, jalapeno and lime marinade, sharp cheddar cheese blend toasted white corn tortilla

Roasted iberico pork baby back ribs, grilled catalan butifarra sausage fried potatoes homemade chimichurri

battered baby squid, sauteed with onions and spicy cherry peppers slices

roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce

Pescado

saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo

broiled lobster with a fresh crabmeat stuffing

broiled Norwegian codfish loin with peppers and onions

wild atlantic salmon steak grilled, lemon butter drizzle

Carne

48 hours marinated, slow-roasted beef short rib served with stewed potatoes

broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy and bone broth reduction

egg battered chicken breast and jumbo shrimp in white wine sauce

Bocatas

grilled in house cured chorizo melted cheese fried eggs

slow roasted pernil, jamon, york, swiss cheese, sliced pickles and mustard in a pressed bun

burger patty with ground shell-steak, chorizo, and serrano ham, topped with manchego cheese & our ranch aioli sauce

Sides

* Ask server about Vegan/Vegetarian Options

** Let server know about any Food Allergies

73 Warwick Street Newark, NJ 07105

862.343.6300

in-house smoked salmon silvers, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, ginger dressing
Replace smoked salmon for grilled shrimp +$2