Sunday 12 PM–10 PM
Kitchen Closes 10PM (11 PM Friday & Saturday)
Looking to enjoy an evening of Newark dining at Casa d’Paco Tapas Bar & Restaurant in Newark, NJ? Book your table in advance by making your reservation online! Just put in the date and time, as well as the number in your party and we’ll look forward to seeing you.
For reservations of 8 or more, please call us directly at: 862.343.6300.
Kitchen Closes 10 PM ( 11 PM Friday & Saturday)
For decades, my father spent most of his time fishing by the seaports alongside the coastline in Muros. It is a small, unforgettable fishing town located in Galicia, Spain. My father; my hero, worked as a chef on a prestige fishing boat. As he was out at sea I would always wonder as a child what new ideas or dishes he would bring back from his long ventured trips. I was inspired by my father’s commitment and love for the kitchen, making it my prime objective to one day open a restaurant of my own.
I was enthused by my mother, who is the best baker I know; also the maestro behind all of our homemade desserts served here at Casa d’Paco.
Together my parents were dynamic in the way they created food, which was most important to me when I envisioned Casa d’Paco. I desperately wanted to mirror the same traditions and sentiments one would experience if they were in Spain. To narrow it down even further, as if they were in my own home.
After graduating with my business degree from Rutgers Newark, I found myself working the regular nine to five career in finance and management; typical life was not suited for me. I was completely uninspired by my work, so I took the biggest leap of faith, to open my best work of art until today. I felt passionate about creating Casa d’Paco, continuously striving to give customers what they so deserve, in simple terms, exceptional fresh food never lacking in luster.
Now that I am a father myself, I understand the dedication my parents strived to give me. My family helps me to be reminiscent of what I want to pass on to my children. I feel the passion of my business by being involved in every aspect of our business and trying to put our touch on everything we offer. From harvesting our own Albariño wine to curing our own sausages and everything in between, we want to give our customers something entirely original and delicious. I love this restaurant and my goal is to make every customer feel what I relish the most… old-school hospitality; raw authentic food.
My goal is to share the same amazing experiences that I was so fortunate to grow up with. When walking into Casa d’Paco, I hope you feel like a guest in my home. Enjoy the atmosphere, the food, and be a part of our family.
Sincerely,
Angel L.
Owner and Founder of Casa d’ Paco
Host your birthday, corporate event, holiday party, shower or wedding with us! We have a variety of areas, menus and bar packages to make your event unique and memorable.
Ready to start the party? Complete our form to get your private event started
At Casa d’Paco Tapas Bar & Restaurant in Newark, NJ, we offer a wide-ranging menu that is sure to tantalize your taste buds. We offer lunch and dinner options as well as wine and cocktails to properly compliment the meal. We have a wide selection of Tapas and Main Entrees to share! Stop in today and taste our delicious dishes for yourself.
Shrimp bisque soup
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
Whole maine lobster in shell chopped in pieces and cooked with shrimp in a lobster broth, white wine and tamato sauce
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
2lb whole Maine lobster stuffed with crabmeat, shrimp and house cream cheese stuffing broiled
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Broiled Norwegian codfish loin broiled with pepper and onions
Wild caught salmon fillet, grilled, topped with jumbo shrimp and a cajun cream sauce
New Zealand beef strip loin, grilled topped with a fried egg served with potatoes and our home made chimichurri
Ground chicken breast meatballs, stuffed with roasted veggies, over pasta with home made vodka sauce
Spanish farm rabbit, marinated in beer and thyme cooked in garlic sauce
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Baby lamb shank, marinated in red wine and espresso beans, seared with smoked paprika and garlic and roasted, served with mash potatoes and spinach
Sirloin steak tips, sauteed with jumbo shrimp and portobello mushroom, topped with a jerez brandy sauce
Shredded Norwegian cod loin, creamy bechamel, pickled mayo dipping sauce
New zealand 3 bone beef rib marinated in fresh garlic and parsley grilled served with roasted potatoes
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
73 Warwick Street Newark, NJ 07105
This review is long overdue but needed to share my wonderful experience. I went to Casa d’Paco in August and sat in their outside area. They only offer street parking which at certain times can be limited however we quickly found a spot within a few minutes of arriving.The ambiance was great; beautiful decor, lively crowd, upbeat music.
- Jenna B., Yelp
The best food in Newark. Great service. Restaurant is always clean, and during the pandemic the followed all cdc guidelines. Stop reading about it and go eat, you’ll be happy you did
- Richie A., Yelp
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