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Specials
SOUP/SALAD
Seafood bisque
Grilled shrimp, mango pieces, avocado, pineapple, cherry tomatoes, assorted nuts and berries, arugula, shallots, mango ginger dressing
Traditional Galician cabbage, white bean and pork soup
CHEF PACO'S PICKS
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Black angus sirloin steak, grilled topped with a fried egg
Monkfish steak grilled, roasted garlic and parsley marinade, fresh greens
Egg battered chicken bread, sauteed with pepper and onions, sherry and fresh tomato sauce
Pasture raised New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes
TAPAS
Escargot in a sherry sauce
Marinated chicken tacos
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan topped with a mushroom gravy and served with Spanish cut chips
Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
in-house smoked salmon silvers, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, ginger dressing
Replace smoked salmon for grilled shrimp +$2
cucumber slices, olives, thinly sliced peppers and onions, capers, mint leaves, spring arugula mix, sundried tomatoes, feta cheese, lemon zest dijon mustard dressing
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
Escargot in a sherry sauce
Marinated chicken tacos
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan topped with a mushroom gravy and served with Spanish cut chips
Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes
lump crab meat and shrimp
portabello, shiitake and crimino mushroom blend
iberico ham pieces, creamy bechamel center
Norwegian cod, spinach, creamy bechamel
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
portabello, crimino and shiitake mushrooms sauteed in fresh garlic and brandy sauce
filet of sole stuffed with crabmeat, topped with a lemon butter drizzle on a bed of garlic mash
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
bacon-wrapped pork tenderloin, seared and roasted, bed of garlic mash, bone broth and brandy reduction
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
Slow roasted short rib, jalapeno and lime marinade, sharp cheddar cheese blend toasted white corn tortilla
Roasted iberico pork baby back ribs, grilled catalan butifarra sausage fried potatoes homemade chimichurri
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
broiled lobster with a fresh crabmeat stuffing
broiled Norwegian codfish loin with peppers and onions
wild atlantic salmon steak grilled, lemon butter drizzle
Carne
48 hours marinated, slow-roasted beef short rib served with stewed potatoes
broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy and bone broth reduction
egg battered chicken breast and jumbo shrimp in white wine sauce
Bocatas
grilled in house cured chorizo melted cheese fried eggs
slow roasted pernil, jamon, york, swiss cheese, sliced pickles and mustard in a pressed bun
burger patty with ground shell-steak, chorizo, and serrano ham, topped with manchego cheese & our ranch aioli sauce
Sides
