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Specials
SOUP/SALAD
Seafood cream soup
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
Whole Maine lobster, in-shell, chopped in pieces and cooked with shrimp in a lobster broth, white wine, and tomato sauce, served with rice and Spanish potatoes
Norwegian salted codfish loin, broiled with peppers and onions, served with potatoes
48 hour red wine marinated XL beef short rib, seared, slow cooked in bone broth and vegetables, served with stewed potatoes
1.5 lb NY strip steak, grilled, rosemary butter, served with chimichurri
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
Traditional Spanish potato and egg omelette
In-house smoked Chairman's Reserve pork chop, seared, topped with sauteed peppers and onions, served with potatoes
Two slow cooked pork shank, caramelized onion, mozzarella cheese, artisanal bread rolls
Marinated chicken thigh pieces, jalapeño infused sausage, sautéed with onions and spicy cherry peppers in a tomato based white wine sauce
Bacon wrapped Mejool dates, stuffed with honey walnut goat cheese blend
New Zealand choice top sirloin steaks, grilled, served with potatoes
Mediterranean XL squid, grilled, minced garlic, roasted potato bed, EVOO
Zorza marinated pork cubes, shrimp, and chorizo, sautéed and served over potatoes
In-house cured chorizo and mash potato croquettes, aioli
Little neck clams stuffed in-house cured chorizo, bacon, and serrano ham
POSTRES CASEROS
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
Sides
