
Specials

SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Battered chicken breast in a portobello mushroom and port wine sauce served with rice and sauteed vegetables
Grilled lamb chops with a portobello and jerez brandy sauce over garlic mash
New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
24 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Lobster, monkfish and shrimp cooked in a bechamel and cheese, crispy puff pastry
Shredded Norwegian cod loin creamy potato filling saffron aioli
Shell steak medallion griled tiger shrimp jerez brandy sauce
Braised pork cheeks, stewed served with roasted potatoes
Imported spanish piglet, roasted whole served in small pieces with spanish potato
Home cured chorizo thick slices sauteed in spanish agaurdiente
In-house cured chorizo and mash potato croquettes, served with saffron aioli
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato

Sopas/Ensaladas

Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette

Cold tapas

Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado

Hot tapas

Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce

Pescado

saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo

Sides
