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sopa de dia — soup of the day
ensalada da casa — Albacore tuna, piquillo peppers, manzanilla olives, spring mix, cherry tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette 12
ensalada de mango y camarón — grilled jumbo shrimp, mango slices, avocado, and assorted nuts and berries in our signature dressing 15
cold tapas
tabla española — serrano ham, chorizo, Spanish salchichón, manchego cheese, tetilla cheese and olives 24
boquerones en vinagreta — Basque white anchovies in a garlic and parsley vinaigrette 12
atún cajún — seared tuna slices marinated with cajun spices served with our mustard dressing 12
aguacate relleno — half avocado shell stuffed with crabmeat, shrimp, minced onion, egg whites and in-house made mayo 12
rollitos de salmón — in-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast 12
hot tapas
langostinos a Ia plancha — grilled Mozambique tiger shrimp with garlic 15
presa ibérica – grilled thin sliced iberian fresh pork shoulder topped with Spanish pimentón 13
pinchos de pollo — pimentón and garlic marinated chicken breast pieces 8
empanadillas de pollo – marinated chicken empanadas 7
solómillo de cerdo con bacon — bacon-wrapped pork filet mignon in garlic sauce 15
chorizo criollo con chimichurri — grilled Galician sausage w. potatoes in our own chimichurri sauce 10
piquillos rellenos — piquillo peppers stuffed with crabmeat, shrimp and a blend of cheeses in a fresh tomato sauce 8
mini crabcakes de espinaca — spinach, shrimp and snow crab cakes with our honey mustard drizzle 10
croquetas de jamón iberico — iberian ham croquettes 7
paco slider — ground shell-steak and serrano ham slider topped with manchego cheese & our signature sauce 10
pollo jalapeño – battered chicken breast sautéed w. jalapeño sausage, onions, cherry peppers 12
chipirones da casa — fresh baby squid grilled with onions and spicy cherry peppers 15
pulpo a galega — galician style octopus served with paprika and olive oil 16
zamburilias rellenas – broiled in-shell scallops stuffed with crab meat, shrimp and a blend of cheeses 12
camarones al ajillo – sautéed shrimp in garlic sauce 10
patatas bravas — crisp potatoes in our homemade spicy alioli sauce 7
pescado
salmón a Ia plancha — grilled wild caught salmon steak 25
bacalao o’forno — broiled Norwegian codfish loin with peppers and onions 32
langosta rellena — broiled lobster with a fresh crabmeat stuffing 35
paella Casa d’Paco — saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo 40
carne
pollo y camarones al vino — egg battered chicken breast and jumbo shrimp in white wine sauce 24
chuleton Casa d’Paco — broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy 28
chuletillas de cordero — grilled lamb chops over mash potatoes topped with mushrooms and brandy gravy 30