Menu

grilled jumbo shrimp, mango slices, avocado, and assorted nuts and berries in our signature dressing

Albacore tuna, piquillo peppers, manzanilla olives, spring mix, cherry tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette

soup of the day

in-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast

half avocado shell stuffed with crabmeat, shrimp, minced onion, egg whites and in-house made mayo

seared tuna slices marinated with cajun spices served with our mustard dressing

Basque white anchovies in a garlic and parsley vinaigrette

serrano ham, chorizo, Spanish salchichón, manchego cheese, tetilla cheese and olives

iberian ham croquettes

spinach, shrimp and snow crab cakes with our honey mustard drizzle

crisp potatoes in our homemade spicy alioli sauce

sautéed shrimp in garlic sauce

broiled in-shell scallops stuffed with crab meat, shrimp and a blend of cheeses

galician style octopus served with paprika and olive oil

fresh baby squid grilled with onions and spicy cherry peppers

battered chicken breast sautéed w. jalapeño sausage, onions, cherry peppers

ground shell-steak and serrano ham slider topped with manchego cheese & our signature sauce

piquillo peppers stuffed with crabmeat, shrimp and a blend of cheeses in a fresh tomato sauce

saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo

broiled lobster with a fresh crabmeat stuffing

broiled Norwegian codfish loin with peppers and onions

grilled wild caught salmon steak

grilled lamb chops over mash potatoes topped with mushrooms and brandy gravy

broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy

egg battered chicken breast and jumbo shrimp in white wine sauce