Specials
SOUP/SALAD
Shrimp bisque soup
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Red snapper fillet grilled topped with fresh garlic and olive oil
Norwegian codfish loin, seared then cooked in a simmered onion and Spanish nora pepper sauce bed of roasted potatoes
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
New Zealand beef short rib, marinated for 48 hours in wine herbs and vegetables, seared and slow roasted, served with stewed potatoes
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Wild caught salmon fillet, grilled, topped with jumbo shrimp and a cajun cream sauce
TAPAS
Battered fresh whiting fillet, pico de gallo, tortillas
California oysters, spinach, caramelized onion, brandy flambe and cream cheese blend stuffing, roasted and topped with toasted jamon serrano strips.
Fresh potato gnocchi with jumbo shrimp in a tomato vodka sauce
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce
Slow roasted brisket, sliced and grilled over potatoes, house made BBQ sauce
Grilled top sirloin steak over potatoes
Slow roasted pernil, ham, swiss cheese, pickles and mustard in a pressed bun
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo