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Specials
SOUP/SALAD
A CREAMY LOBSTER BROTH WITH FRESH LOBSTER, SHRIMP, AND SEASONAL SEAFOOD. RICH, AROMATIC, AND FULL OF OCEAN FLAVOR
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
NEW ZEALAND BEEF SHORT RIB, MARINATED FOR 48 HOURS IN RED WINE, SEARED AND SLOW ROASTED, SERVED WITH ROASTED POTATOES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
FRESH MADE LINGUINE, LITTLE NECK CLAMS, JUMBO SHRIMP, AND SALMON CHUNKS, IN A CREAMY VODKA SAUCE
SALTED COD LOIN, SEARED THEN COOKED IN A SIMMERED ONION AND SPANISH NORA PEPPER SAUCE, BED OF ROASTED POTATO
GOLDEN, CRISPY CROQUETTES FILLED WITH TENDER OCTOPUS AND CREAMY BÉCHAMEL
TENDER NEW ZEALAND BEEF STRIP LOIN, GRILLED AND SERVED WITH CRISPY SPANISH POTATOES, TOPPED WITH TWO FRIED EGGS. FINISHED WITH A RICH SPANISH BRANDY GRAVY
A TRADITIONAL SPANISH OMELETTE MADE WITH TENDER POTATOES AND ONIONS, SLOWLY COOKED IN OLIVE OIL UNTIL GOLDEN. (VEGETARIAN)
CHICKEN BREAST STUFFED WITH RICOTTA BLEND AND ROASTED ASPARAGUS, TOPPED WITH A CREAMY WHITE WINE SAUCE
PORTUGUESE RAZOR CLAMS, GRILLED WITH FRESH GARLIC AND OLIVE OIL
SPANISH PIMENTON MARINATED PORK, JALAPENO SAUSAGE, AND SHRIMP SAUTEED WITH POTATOES IN A SHERRY AND TOMATO SAUCE
TENDER BONE -IN CHICKEN PIECES MARINATED IN GARLIC, PARSLEY, AND OLIVE OIL, THEN DEEP-FRIED TO GOLDEN, CHICHARRON-STYLE CRISPINESS
SEARED DIVER SCALLOPS ON A BED OF MASH TOPPED WITH A LEMON BUTTER DRIZZLE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
Sides
