Get a Gift Card
Specials
SOUP/SALAD
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH.
CHEF PACO'S PICKS
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
BLACK ANGUS NY STRIP STEAK, GRILLED, ROSEMARY BUTTER, SERVED WITH OUR HOME MADE CHIMICHURRI
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
EGG BATTERED CHICKEN BREAST, JUMBO SHRIMP, GARLIC AND WINE SAUCE, OVER GARLIC MASH AND SAUTEED VEGGIES
TAPAS
IBERICO PORK TENDERLOIN, GRILLED, TOPPED WITH SPANISH PIMENTON AND GARLIC, POTATOES
SLOW ROASTED BEEF CHUCK, MARINATED IN CHILI PEPPERS AND TOMATO CONSOMÉ, SHREDDED CHEESE, WHITE CORN TORTILLAS
SLOW ROASTED PERNIL, HAM, SWISS CHEESE, PICKLES AND MUSTARD IN A PRESSED BUN
PREMIUM PORK TENDERLOIN MEDALLION WRAPPED IN BACON, BED OF GARLIC MASH, TOPPED WITH A BONE BROTH AND SHERRY SAUCE
GRILLED TOP SIRLON STEAKS, SERVED WITH POTATOES
CHICKEN BREAST STUFFED WITH SERRANO HAM, MANCHEGO CHEESE, AND PARMESAN, TOPPED WITH A MUSHROOM GRAVY AND SERVED WITH SPANISH CUT CHIPS
DEEP DOUBLE FRIED BATTERED BONE-IN CHICKEN PIECES SERVED OVER POTATOES
IN-HOUSE CURED CHORIZO AND GARLIC MASH CROQUETTES, SERVED WITH AIOLI
LITTLE NECK CLAMS STUFFED WITH SAUTÉED IN-HOUSE CURED CHORIZO, TOPPED WITH JAMON SERRANO AND BROILED
WILD XL MEDITERRANEAN SQUID, GRILLED, MINCED GARLIC, PARSLEY, OVER ROASTED POTATO
POSTRES CASEROS
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
Sides
