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Specials
SOUP/SALAD
Shrimp cream soup
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
Black Angus NY strip steak, grilled, ham, 2 fried eggs, Spanish chips, gravy
1.5 lb Maine lobster, stuffed with crabmeat, shrimp, and house cheese blend, broiled
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
Chairman pork loin skewer, stuffed with mozzarella cheese, ham, and piquillos
Traditional Spanish potato and egg omelette
Quarter chicken, marinated and roasted, served with potatoes
Little neck clams stuffed in-house cured chorizo, bacon, and serrano ham
Traditional Colombian arepa, topped with mozzarella cheese, fried egg, zorza marinated pork loin, pickled red onion and feta cheese
Spinach and cheese raviolis in a vodka sauce (Vegetarian)
Chicken breast stuffed with Serrano ham, Manchego cheese, and Parmesan, topped with a mushroom gravy and served with Spanish cut chips
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
