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Specials
SOUP/SALAD
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth.
CHEF PACO'S PICKS
PAELLA WITH SPANISH BOMBA RICE, ARGENTINIAN PRAWNS, MEDITERRANEAN SQUID, AND SCALLOPS.
EGG BATTERED CHICKEN BREAST, CREAMY MARSALA SAUCE, SERVED WITH GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTÉED VEGETABLES AND GARLIC MASH
Norwegian codfish loin, broiled with peppers and onions served with potatoes
BLACK ANGUS NY STRIP STEAK, GRILLED, ROASEMARY BUTTER, SERVED WITH OUR HOME MADE CHIMICHURRI
TAPAS
SEARED JUMBO DIVER SCALLOPS, BED OF GARLIC MASH, TOPPED WIRH LEMON BUTTER DRIZZLE
PORK TENDERLOIN WRAPPED IN BACON, GRILLED, TOPPED WITH A BONE BROTH GRAVY, OVER MASH
TRADITIONAL SPANISH TRIPE STEW, WITH PORK PIECES AND GARBANZO BEANS
BONE-IN CHICKEN PIECES, MARINATED IN OUR ADOBO, DEEP FRIED SERVED WITH POTATOES
GRILLED TOP SIRLOIN SERVED WITH POTATOES
OCTOPUS AND BECHAMEL CROQUETTES
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
