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Specials
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SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
Seafood bisque
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Black angus broiled shell steak sliced served with sauteed portobello mushrooms in a brandy sauce
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Broiled Norwegian codfish loin broiled with pepper and onions
Wild caught atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
TAPAS
In-house cured chorizo and mash potato croquettes served w/ saffron aioli
Slow roasted beef short rib and cheese tacos cooked in a chili lime and cilantro consume served with dipping sauce
Little neck clams stuffed with caramelized onions, sauteed serrano ham and chorizo bits topped with pancetta and broiled
Garlic seasoned shrimp panko crusted croquettes saffron aioli
Basque txistorra sausage grilled served over french fries topped with fried eggs
Spanish mini chorizos sauteed with onions and spanish firewater
Paco dillo with a marinated pork tenderloin pieces, jalapeno infused sausage ans shrimp sauteed with potatoes in a sherry and fresh tomato sauce
Pasture raised New-zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
New zealand 3 bone beef rib marinated in fresh garlic and parsley grilled served with roasted potatoes
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato