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Specials
SOUP/SALAD
A CREAMY LOBSTER BROTH WITH FRESH LOBSTER, SHRIMP, AND SEASONAL SEAFOOD. RICH, AROMATIC, AND FULL OF OCEAN FLAVOR
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
NEW ZEALAND BEEF SHORT RIB, MARINATED FOR 48 HOURS IN RED WINE, SEARED AND SLOW ROASTED, SERVED WITH ROASTED POTATOES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
FRESH MADE LINGUINE, LITTLE NECK CLAMS, JUMBO SHRIMP, AND SALMON CHUNKS, IN A CREAMY VODKA SAUCE
SALTED COD LOIN, SEARED THEN COOKED IN A SIMMERED ONION AND SPANISH NORA PEPPER SAUCE, BED OF ROASTED POTATO
GOLDEN, CRISPY CROQUETTES FILLED WITH TENDER OCTOPUS AND CREAMY BÉCHAMEL
TENDER NEW ZEALAND BEEF STRIP LOIN, GRILLED AND SERVED WITH CRISPY SPANISH POTATOES, TOPPED WITH TWO FRIED EGGS. FINISHED WITH A RICH SPANISH BRANDY GRAVY
A TRADITIONAL SPANISH OMELETTE MADE WITH TENDER POTATOES AND ONIONS, SLOWLY COOKED IN OLIVE OIL UNTIL GOLDEN. (VEGETARIAN)
CHICKEN BREAST STUFFED WITH RICOTTA BLEND AND ROASTED ASPARAGUS, TOPPED WITH A CREAMY WHITE WINE SAUCE
PORTUGUESE RAZOR CLAMS, GRILLED WITH FRESH GARLIC AND OLIVE OIL
SPANISH PIMENTON MARINATED PORK, JALAPENO SAUSAGE, AND SHRIMP SAUTEED WITH POTATOES IN A SHERRY AND TOMATO SAUCE
TENDER BONE -IN CHICKEN PIECES MARINATED IN GARLIC, PARSLEY, AND OLIVE OIL, THEN DEEP-FRIED TO GOLDEN, CHICHARRON-STYLE CRISPINESS
SEARED DIVER SCALLOPS ON A BED OF MASH TOPPED WITH A LEMON BUTTER DRIZZLE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
