Specials
SOUP/SALAD
Shrimp bisque soup
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Red snapper fillet grilled topped with fresh garlic and olive oil
Norwegian codfish loin, seared then cooked in a simmered onion and Spanish nora pepper sauce bed of roasted potatoes
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
New Zealand beef short rib, marinated for 48 hours in wine herbs and vegetables, seared and slow roasted, served with stewed potatoes
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Wild caught salmon fillet, grilled, topped with jumbo shrimp and a cajun cream sauce
TAPAS
Battered fresh whiting fillet, pico de gallo, tortillas
California oysters, spinach, caramelized onion, brandy flambe and cream cheese blend stuffing, roasted and topped with toasted jamon serrano strips.
Fresh potato gnocchi with jumbo shrimp in a tomato vodka sauce
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce
Slow roasted brisket, sliced and grilled over potatoes, house made BBQ sauce
Grilled top sirloin steak over potatoes
Slow roasted pernil, ham, swiss cheese, pickles and mustard in a pressed bun
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato