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Specials
SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
Seafood bisque
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Whole maine lobster in shell chopped in pieces and cooked with shrimp in a lobster broth, white wine, and tomato sauce
Whole bronzino, buttered and grilled topped with EVOO garlic, parsley served with roasted potato and a fresh green salad
Black angus broiled shell steak sliced served with sauteed portobello mushrooms in a brandy sauce
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Broiled Norwegian codfish loin broiled with pepper and onions
Wild caught atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
TAPAS
Little neck clams and shrimp cooked in a clam broth, white wine and fresh parsley
Paco dillo with marinated pork tenderloin pieces, jalapeno infused sausage, and shrimp sauteed with potatoes in a sherry and fresh tomato sauce
Octopus croquetas with aioli
Grilled top sirloin steak
Sirloin steak tips, jumbo shrimp sauteed with portobelo mushroom in a flamed brandy gravy
Chicken breast stuffed with serrano ham, manchego and parmesan cheese in a mushroom gravy
Deep double fried battered Bone in chicken pieces served over potatoes
