Get a Gift Card
Specials
SOUP/SALAD
ARGENTINIAN PRAWN BROTH VEGETABLE REDUCTION
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
BLACK ANGUS SIRLOIN MEDALLION HALF IN-SHELL MAINE LOBSTER GRILLED SPANISH CHIPS AND SAUTEED VEGGIES
BLACK ANGUS BROILED NY STRIP HOME MADE CHIMMICHURRI ACCOMPANIED BY GARLIC MASH AND SAUTEED SEASONAL VEGETABLES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
TAPAS
CENTERCUT PORK TOMAHAWK GRILLED MINCED GARLIC SPANISH CHIPS
ESCARGOT IN A JEREZ BRANDY AND GARLIC SAUCE
LOBSTER STUFFED RAVIOLIS IN FRESH MADE VODKA SAUCE
BEEF RIBS GRILLED WITH POTATOES
NEW ZEALAND SELECT TOP SIRLOIN STEAKS, GRILLED SERVED WITH POTATOES
MARINATED CHICKEN BREAST JALAPENO INFUSED CHORIZO SLICES SAUTEED WITH CHERRY PEPPERS AND INOINS IN A FRESH TOMATO AND WHITE WINE SAUCE
IN-HOUSE CURED CHORIZO AND MASH CROQUETTES
