Get a Gift Card
Specials
SOUP/SALAD
Seafood bisque
Grilled shrimp, mango pieces, avocado, pineapple, cherry tomatoes, assorted nuts and berries, arugula, shallots, mango ginger dressing
Traditional Galician cabbage, white bean and pork soup
CHEF PACO'S PICKS
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Black angus sirloin steak, grilled topped with a fried egg
Monkfish steak grilled, roasted garlic and parsley marinade, fresh greens
Egg battered chicken bread, sauteed with pepper and onions, sherry and fresh tomato sauce
Pasture raised New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes
TAPAS
Escargot in a sherry sauce
Marinated chicken tacos
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan topped with a mushroom gravy and served with Spanish cut chips
Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes
