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Specials
SOUP/SALAD
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Whole bronzing butterflied and grilled topped with EVOO, garlic and parsley served with roasted potato and a fresh green salad
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Beef hanger cut, slow roasted for 6 hours, in port wine and bone broth sauce with stewed potatoes
Fresh potato gnocchi with jumbo shrimp in fresh tomato sauce
Little neck clams stuffed with sauteed in-house cured chorizo. topped with jamon serrano and broiled
New Zealand mussels bechamel, crispy croquettes, saffron aioli
Humbo scallop shell stuffed with crabmeat, shrimp and creamy bechamel
In-house cured chorizo and mash potato croquettes, served w/ saffron aioli
Deep double fried battered bone in chicken pieces served over potatoes
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
