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Specials
SOUP/SALAD
Shrimp and lobster soup
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Chilean seabags fillet, jumbo shrimp and clams, in lobster broth tomato and white wine sauce
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
New Zealand beef short rib, marinated for 48 hrs in red wine, seared and slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Chicken breast stuffed with serrano ham manchego cheese and parmesan topped with a mushroom gravy and served with Spinach cut chips
In-house cured pork chorizo grilled served with a fried egg on top over potatoes
In-house cured chorizo and mash potato croquettes, served w/ saffron aioli
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Centercut Berkshire pork tomahawk steak grilled
Jumbo shrimp stuffed with honey pecan cream cheese and roasted asparagus and spinach, panko crust dipping sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
