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Specials
SOUP/SALAD
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Whole maine lobster, in-shell, chopped in pieces and cooked with shrimp in a lobster broth white wine and tomato sauce served with saffron rice
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
New Zealand 3 bone beef rib marinated in fresh garlic and parsley, grilled served with roasted potatoes
Fresh potato gnocchi with jumbo shrimp in fresh tomato sauce
Little neck clams stuffed with sauteed in-house cured chorizo. topped with jamon serrano and broiled
New Zealand mussels bechamel, crispy croquettes, saffron aioli
In-house cured chorizo and mash potato croquettes, served w/ saffron aioli
Deep double fried battered bone in chicken pieces served over potatoes
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
