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Specials
SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Wild salmon fillet, coated in sesame seeds, seared served with parmentier potato and roasted seasonal veggies
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Fresh cod fillet egg battered served with green salad, saffron aioli
1 XLL mozambique tiger shrimp with lump crabmeat and cheese stuffing broiled
Manila clams, bay scallops and jumbo shrimp cooked in a Spanish marineira sauce
In-house cured chorizo and mash potato croquettes, served with saffron aioli
Slow roasted short rib meatball, over fresh made pappardelle pasta, san merzano tomato marinara sauce
Mushroom and serrano ham risotto balls stuffed with burrata cheese San Marzano tomato marinara sauce
Octopas croquettes with aioli
Spanish mini chorizos sauteed with onions and spanish firewater
Grilled top sirloin steak over potatoes
