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Specials
SOUP/SALAD
Seafood cream soup
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
48 hour red wine marinated XL beef short rib, seared, slow cooked in bone broth and vegetables, served with stewed potatoes
1.5 lb NY strip steak, grilled, rosemary butter, served with chimichurri
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
In-house cured chorizo sauteed with serrano ham bits, over French fries, topped with 2 fried eggs
Zorza marinated pork cubes, shrimp, and chorizo, sautéed and served over potatoes
In-house cured chorizo and mash potato croquettes, aioli
Marinated chicken thigh pieces, jalapeño infused sausage, sautéed with onions and spicy cherry peppers in a tomato based white wine sauce
French quartered pork chop, reserve cut, honey Dijon drizzle
Traditional Colombian arepa, topped with mozzarella cheese, fried egg, sauteed in-house cured chorizo meat
Traditional Spanish potato and egg omelette
Little neck clams stuffed in-house cured chorizo, bacon, and serrano ham
