Specials
SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Egg battered chicken breast medallions jumbo shrimp in a creamy cajun spice, spinach, parmesan and butter sauce
Norwegian codfish loin, seared then cooked in a simmered onion and Spanish nora pepper sauce bed of roasted potatoes
Monkfish steak grilled steak, roasted garlic and parsley marinade, fresh green salad and roasted potatoes
26 oz choice ribeye steak, grilled with rosemary butter, served with a side of our homemade chimichurri
New Zealand beef short rib, marinated for 48 hours in wine herbs and vegetables, seared and slow roasted, served with stewed potatoes
Wild caught atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
TAPAS
Butterflied jumbo shrimp, coconut & panko crust. mango pico de gallo
Fresh made pappardelle pasta with grilled jumbo shrimp in our vodka sauce
New Zealand beef strip loin, grilled and sliced served with potatoes and our home made chimichurri
Home made lasagna with fresh pasta topped with a gorgonzola cream sauce
Fram duck breast seared in its own fat, fresh squeezed orange and orange liqueur reduction, bed of garlic mash
In-house cured chorizo, grilled served with a fried egg on top over potatoes
Sirloin steak tips, sauteed with jumbo shrimp and portobello mushroom, topped with a jerez brandy sauce
In house cured chorizo and mash potato croquettes served w / saffron aioli
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato