
Specials

SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Battered chicken breast in a portobello mushroom and port wine sauce served with rice and sauteed vegetables
Grilled lamb chops with a portobello and jerez brandy sauce over garlic mash
New Zealand beef short rib, w/bone, marinated for 48 hrs in vegetables and wine, slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
24 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Lobster, monkfish and shrimp cooked in a bechamel and cheese, crispy puff pastry
Shredded Norwegian cod loin creamy potato filling saffron aioli
Shell steak medallion griled tiger shrimp jerez brandy sauce
Braised pork cheeks, stewed served with roasted potatoes
Imported spanish piglet, roasted whole served in small pieces with spanish potato
Home cured chorizo thick slices sauteed in spanish agaurdiente
In-house cured chorizo and mash potato croquettes, served with saffron aioli
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato