Specials
SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
Seafood bisque
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Black Angus broiled shell steak, sliced, served with sauteed portobello mushrooms in a brandy sauce
Choice cut premium irish skirt steak, grilled served with our home made chimichurri
Broiled Norwegian codfish loin broiled with pepper and onions
Egg battered chicken breast, jumbo shrimp in white wine sauce
Wild caught atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
TAPAS
Mussels sauteed with jalapeno infused sausage in a spicy tomato and white wine sauce
Grilled top sirloin steak
Fillet of sole stuff with crabmeat and shrimp topped with a lemon butter sauce on a bed of garlic mash
Spanish mini-chorizos sauteed with onions and wine
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Jumbo shrimp butterflied, bartered and cooked in a white wine and cream sauce
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with spanish cut chips