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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
MILK FED VEAL OSSOBUCO SLOW ROASTED AND STEWED IN BEEF BROTH AND RED WINE SERVED WITH POTATOES
BLACK ANGUS NY STRIP STEAK, ROSEMARRY BUTTER SERVED WITH OUR CHIMICHURRI POTATOES AND SAUTEED VGGIES
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
BLACK ANGUS BEEF PATTY BRIOCHE BUN
IRISH BEEF SHORT RIB, MARINATED IN GARLIC AND PARSLEY GRILLED SERVED WITH POTATO
ESCARGOT IN A GARLIC BUTTER AND SHERRY SAUCE
WHITE MAIZE AND CHEESE AREPAS TOPPED SAUTEED CODFISH WITH PEPPERS AND ONIONS
WILD DOVER SOLE FILLET STUFFED WITH CRABMEAT AND SHRIMP ON A BED OF GARLIC SHRIMP LEMON BUTTER DRIZZLE
ROASTED PORK SHOULDER MARINATED IN CHILI AND LIME WHITE CORN TORTILLAS
PASTURE RAISED NEW ZEALAND LAMB CHOPS BED OF GARLIC MASH MUSHROOM AND SHERRY GRAVY
DEEP DOUBLE FRIED BATTERED BONE IN CHICKEN PIECES SERVED OVER POTATOES
SIRLOIN STEAK TIPS SAUTEED WITH JUMBO SHRIMP AND PORTOBELLO MUSHROOM TOPPED WITH A JEREZ BRANDY SAUCE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
