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Specials
SOUP/SALAD
Seafood bisque
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
Traditional Galician cabbage, white bean and pork soup
CHEF PACO'S PICKS
Broiled Norwegian codfish loin with peppers and onions
Egg battered chicken bread, sauteed with pepper and onions, sherry and fresh tomato sauce
Ribeye steak, grilled with rosemary butter, served with a side of our homemade chimichurri
Wild caught atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
New Zealand beef short rib, w/bone, marinated for 48 hrs in wine, herbs and vegetables, seared and slow roasted
TAPAS
Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes
Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce
Turkey breast burger patty, fried egg, sliced avocado and ranch aioli
Black angus shell steak sliced, sauteed with peppers and onions topped with cheddar cheese sauce
Roasted goatling, shredded and cooked in fresh tomato and spices, white corn tortillas
Shrimp marinated in cilantro, lime, and parmesan crispy dumpling shell soy teiryaki glaze
Filet of sole stuffed with crabmeat and shrimp topped with a lemon butter sauce on a bed of garlic mash
