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Specials
SOUP/SALAD
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
Egg battered chicken breast, jumbo shrimp, garlic and wine sauce, over garlic mash and sauteed veggies
Black Angus 2lb porterhouse, grilled, served with sauteed veggies and potatoes.
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
Norwegian whole cod fish loin, roasted with peppers and onions, topped with extra virgin olive oil, served with potatoes
1.5lb whole Maine lobster, stuffed with crabmeat, shrimp and house cream cheese stuffing, broiled served with Spanish chips, and sauteed vegetables
TAPAS
Tender beef chuck, marinated in red wine and vegetables, seared, then slow cooked in a bone broth served with potatoes
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
Half-lobster grilled served with an Argentinian tiger shrimp
Little neck clams stuffed with sauteed in-house cured chorizo, topped with jamon serrano and broiled
Dover sole fillet, stuffed with crabmeat, shrimp, and cheese blend, seared and cooked in a lemon butter sauce over a bed of garlic mash
Grilled beef ribs, served with potatoes
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Grilled beef steak, jamon york, fried egg, topped with gravy on a toasted bun.
Iberico pork rib meat, grilled, garlic parsley, served with potatoes.
POSTRES CASEROS
Homemade grandmother's cake.
Homemade cheesecake.
