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Specials
SOUP/SALAD
Shrimp and lobster soup
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
Traditional Galician cabbage, white bean and pork soup
CHEF PACO'S PICKS
Whole maine lobster in-shell chopped in pieces and cooked with shrimp in a lobster broth, white wine and tomato sauce
Choice cut premium Irish skirt steak, grilled, served with our home made chimichurri
2lbs black angus prime rib grilled with rosemary butter and a side of our chimichurri
Corvina fillet, little neck clams and jumbo shrimp in a white wine, seafood broth and parsley sauce
Wild caught atlantic salmon fillet, seared and garlic in lemon butter sauce, served with grilled jumbo shrimp
New Zealand beef short rib, w/bone, marinated for 48 hrs in wine, herbs and vegetables, seared and slow roasted
TAPAS
Shrimp marinated in cilantro, lime, and parmesan crispy dumpling shell
soy teiryaki glaze
Large squid, grilled, drizzled with olive oil fresh garlic and parsley, bed of roasted potato
Pork loin peices, and sauteed, chorizo and shrimp on sauteed in our tomato based molho sauce over potatoes
Traditional Spanish garbanzo and tripe soup
Chicken breast stuffed with serrano ham, manchego and parmesan cheese in a mushroom gravy
Little neck clams stuffed with caramelized onions, sauteed serrano ham and chorizo bits topped with pancetta and broiled
Jumbo shrimp skewers covered in panko and coconut flakes, mango ginger sauce
Marinated short rib and 3 cheese quesadilla
Marinated chicken tacos
Bone in chicken pieces, marinated in lime, garlic and parsley fried crispy served over potatoes
