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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.
CHEF PACO'S PICKS
CHOICE CUT BLACK ANGEUS SKIRT STEAK, GRILLED, SERVED WITH OUR HOME MADE CHIMICHURRI
NEW ZEALAND BEEF SHORT RIB, MARINATED FOR 48 HOURS IN RED WINE, SEARED AND SLOW ROASTED
BLACK ANGUS NY STRIP STEAK, GRILLED, ROASEMARY BUTTER, SERVED WITH OUR HOME MADE CHIMICHURRI
EGG BATTERED CHICKEN BREAST, JUMBO SHRIMP, WHITE WINE SAUCE, SERVED WITH GARLIC MASH AND SAUTÉED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTÉED VEGETABLES AND GARLIC MASH
TAPAS
CENTERCUTBERKSHIRE PORK TOMAHAWK STEAK, GRILLED, SERVED WITH POTATOES
SIRLOIN STEAK, GRILLED, MUSHROOM AND SHERRY WINE GRAVY, SPANISH POTATOES
DEEP DOUBLE FRIED BATTERED BONE-IN CHICKEN PIECES SERVED OVER POTATOES
LITTLE NECK CLAMS STUFFED WITH SAUTÉED IN-HOUSE CURED CHORIZO, TOPPED WITH JAMON SERRANO AND BROILED
OCTOPUS AND BECHAMEL CROQUETTES
IN-HOUSE CURED CHORIZO, GARLIC MASH CROQUETTES, SAFFRON AIOLI
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
