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Specials
SOUP/SALAD
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Choice black angus shell steak cut served sliced with our home made rosemary butter and a side of chimichurri
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
New Zealand beef short rib, marinated for 48 hrs in red wine, seared and slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Chicken breast stuffed with serrano ham, manchego cheese and parmesan, topped with a mushroom gravy and served with spanish cut chips
In house smoked ham slices, stuffed with mozzarela cheese, over house potatoes
Smoked ham, sliced then cooked in a Spanish pepper sauce, served over potatoes
Jumbo shrimp, butterflied and panko crusted topped with melted mozzarella and basil tomato sauce
Beef hanger cut, slow roasted for 6 hours, in port wine and bone broth sauce with stewed potatoes
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
