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Specials
SOUP/SALAD
Seafood cream soup
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Norwegian codfish loin broiled with peppers and onions and roasted potatoes
1.5 lb NY strip steak, grilled, rosemary butter, served with chimichurri
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
New Zealand beef top sirloin steaks, marinated in minced garlic and parsley, charred, served with potatoes
NY strip steak tips, sauteed with portobello mushroom and jumbo shrimp, in a bone broth gravy
Slow roasted baby back ribs, smothered in our house BBQ sauce, served with potatoes
Ground turkey breast burger patty, mozzarella cheese, red onion, cherry tomato, spring mix, honey dijon mustard, toasted brioche bun
Shiitake and crimino mushroom blend, creamy bechamel, crispy croquettes
Silver dollar mushrooms, stuffed with crabmeat and cheese, broiled
Dover fillet of sole battered and fried, mango pico de gallo, white corn tortillas
Jumbo panko shrimp, house marinara sauce, mozzarella cheese, over linguini
2 Chairman Reserve pork tenderloin medallions, wrapped in bacon, bed of garlic mash, topped with our beef gravy
XL Mediterranean squid, grilled, minced garlic, parsley, EVOO, served with roasted potatoes
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Marinated chicken thigh pieces, jalapeño infused sausage, sautéed with onions and spicy cherry peppers in a tomato based white wine sauce
