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Specials
SOUP/SALAD
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth.
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.
CHEF PACO'S PICKS
Egg battered chicken breast, jumbo shrimp, garlic and wine sauce, over garlic mash and sauteed veggies.
Wild caught Atlantic salmon fillet, grilled, served sauteed vegetables and garlic mash.
Black Angus NY strip steak, grilled, rosemary butter, served with our home made chimichurri.
New Zealand beef short rib, marinated for 48 hours in red wine, seared and slow roasted, served with roasted potatoes.
Broiled Norwegian codfish loin broiled with peppers and onions and roasted potatoes.
TAPAS
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato.
In-house cured chorizo and garlic mash croquettes, served with aioli.
Deep double fried battered bone-in chicken pieces served over potatoes.
Chicken breast stuffed with Serrano ham, Manchego cheese, and Parmesan, topped with a mushroom gravy and served with Spanish cut chips.
Grilled top sirloin steaks, served with potatoes.
Premium pork tenderloin medallion wrapped in bacon, bed of garlic mash, topped with a bone broth and sherry sauce.
