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Specials
SOUP/SALAD
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
New Zealand beef short rib, marinated for 48 hrs in red wine, seared and slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Marinated chicken breast, jalapeno infused chorizo slices, sauteed with cherry peppers and onions in a fresh tomato and white wine sauce
Whiting fillet, battered in beer and egg, served with a green salad
Roasted crispy pork belly with a spicy honey and pimenton glaze over potatoes
Slow roasted veal, shredded and cooked in fresh tomato lime and spices
Fresh potato gnocchi with jumbo shrimp in fresh tomato sauce
Deep double fried battered bone in chicken pieces served over potatoes
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
