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Specials
SOUP/SALAD
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Shrimp, crab and lobster soup
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
Black Angus NY strip steak, grilled, rosemary butter, served with our home made chimichurri
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
Traditional potato and egg omelette
Bacon-wrapped pork filet mignon in garlic sauce, over garlic mash topped
New Zealand beef top sirloin steaks, grilled and served with potatoes and our chimichurri
Bone-in chicken pieces, marinated and deep fried crispy over potatoes
Seared jumbo diver scallops, bed of garlic mash, topped with a lemon butter drizzle
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
Chicken breast stuffed with Serrano ham, Manchego cheese, and Parmesan, topped with a mushroom gravy and served with Spanish cut chips
Jumbo shrimp stuffed with crabmeat and cheese, broiled
Marinated pork loin pieces, shrimp and chorizo, served over potatoes
