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Specials
SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Fresh grouper fillet, grilled served with a green salad and roasted potatoes
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
22 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
2lb whole maine lobster stuffed with crabmeat, shrimp and house cream cheese stuffing, broiled served with spanish chips and sauteed vagetables
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Deep double fried battered bone in chicken pieces served over potatoes
Slow roasted and smoked brisket, sliced and grilled over potatoes, house made BBQ sauce
Roasted crispy pork belly with a spicy honey pimenton glaze over potatoes
Milk-fed veal cutlets, in a brandy sauce with mushrooms and Spanish chips
New Zealand 3 bone beef rib, marinated in fresh garlic and parsley, grilled served with roasted potatoes
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Grilled choice top sirloin steak, over potatoes
Jumbo shrimp stuffed with honey pecan cream cheese and roasted asparagus, panko crust topped with a mango sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
