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Specials
SOUP/SALAD
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth.
CHEF PACO'S PICKS
Broiled Norwegian codfish loin broiled with peppers and onions and roasted potatoes
Black Angus NY strip steak, grilled, rosemary butter, served with our home made chimichurri
Wild caught Atlantic salmon fillet, grilled, served sauteed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, garlic and wine sauce, over garlic mash and sauteed veggies
TAPAS
Seared diver scallops on a bed of garlic mash topped with a lemon butter drizzle
Branzino filet, grilled served with fresh green salad
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Picadillo with Spanish pimenton marinated pork loin pieces, jalapeño infused sausage, and shrimp sautéed with potatoes in a sherry and fresh tomato sauce
Ground black Angus steak burger patty, mozzarella cheese, bacon, brioche bun, french fries
In-house cured chorizo and garlic mash croquettes, served with aioli
Roasted pork shoulder, marinated in chili and lime, white corn tortillas
