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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
20 OZ CHAIRMAN RESERVE CHOICE RIB EYE STEAK GRILLED, SPANISH CHIPS AND SAUTEED VEGGIES
1.5 LB WHOLE LOBSTER AND 2 LARGE ARGENTINIAN PRAWNS GRILLED, SPANISH CHIPS AND VEGGIES (ADD LOBSTER STUFFING EXTRA $10)
NORWEGIAN WHOLE COD FISH LOIN ROASTED WITH PEPPERS AND ONIONS, TOPPED WITH EXTRA VERGIN OLIVE OIL, SERVED WITH POTATOES
NEW ZEALAND BEEF SHORT RIB MARINATED IN RED WINE AND HERBS FOR 48 HOURS, SEARED AND SLOW ROASTED WITH POTATOES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
TAPAS
SPANISH SPICY MINI CHORIZOS SAUTEED WITH SHALLOTS IN SPANISH MOONSHINE
SLOW ROASTED IBERICO PORK BELLY, SPANISH PIMENTON AND HONEY GLAZE OVER POTATOES
Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips
