We bring you this wine that embodies authenticity from the region with the most renowned grapes of Galicia…as Rias Baixas. As we embark on this new chapter of making wines to pair with our culinary creations, join us with this incredible Albariñio. Aromas of white peaches, lime peels, green herbs, notes of citrus and crisp mineral nuances. This wine is sure to hit every side of your palate with pleasure.
After the success of our Paco Luca Albariño, we decided to take our venture to the renowned Rioja region for this succulent red wine you are about to experience. Paco and myself, Angel, continue to search for the perfect wine pairings for the culinary creations of our restaurant Casa d’Paco. Aged 7 months in oak, this young wine is full flavored, light and fresh in the mouth with a warm finish. Stay tuned for our growing Paco Luca wine collection.
Ibiza Tea-our lemony take on the popular LIT; vodka, rum, gin, tequila triple sec, simple syrup and Kas Limon
Calimotxo-the worker man’s cocktail, simple yet delicious, 100% Tempranillo wine, Coca-Cola, sweet vermouth
Valenciana– cava, vodka, Gran Marnier and orange juice
Varon Dandy– gin, cava, Aperol, and Fernet topped with Kas Orange
Tonica-Brun-bringing Spain’s gin and tonic craze to your doorstep, Hendricks gin, muddled blueberries and limes, bitters, tonic and a splash of Kas Limon
Café Galicia– flamed Spanish brandy, Terra Meiga Licor café, and crema de orujo, espresso topped with cream
Pantera Rosa-muddled blueberries, cucumber vodka, gin, St. Germaine and simple syrup
Licor del Polo-muddled strawberries, premium spiced rum, blood orange vodka, Liquor 43 and sour mix
Paloma Borracha-muddled oranges, orange bitters, mezcal, pineapple juice, simple syrup, a splash of Spanish brandy and cinnamon
Manhattan-bourbon, sweet vermouth, Campari, orange pieces and blood orange bitters
Gin Martini-gin, blueberries, limes and ginger bitters
The bouquet has notes of red berries. On the mouth, there are sweet tannins and a long finish. Organically grown, blend of the best varietals in our vineyard. Best suited by the glass.
Fresh and bright characteristics of New World wines, this Argentinian Malbec has a delightful balance, aromatic floral notes, and lively acidity.
Made from 100% Pinot Noir; the grapes are fermented in stainless steel for 10 days and later aged in French oak for 9 months. Deep black cherry in color with aromas of plum and black currants with a silky and refined finish, elegant and well balanced.
Exceptionally well-balanced tempranillo, after maturation in both cask and bottle, this wine offers a singular harmony for its attractive color, delicate flavor and velvety texture.
Organically and biodynamically farmed and made from the estate-grown grapes. Night harvested and aged for 9 months. This wine from Dominio de Punctum shows a deep dark cherry color. Aromas of spice, vanilla and ripe fruits on the palate. Well structured with sweet tannins, full body, harmonious and long finish.
Handpicked harvest in boxes, exhaustive cluster selection, crushing and destemming at low speed. Cherry red with purple reflections. Medium-high layer and abundant tears. Elegant and complex in the nose, with spicy notes of red berries and forest blueberries. It is unctuous and well structured, with mineral sensations in the mouth, which clearly evokes the noble landscapes of Valdeorras. Long and deep red fruit aftertaste.
100% Tempranillo aged in oak; 50-year-old vines grown in clay loam and chalky soils surrounding Sotillo De La Ribera filled with ripe rich fruit and a plethora of spices.
This winery located between two majestic mountains in Jumilla, Murcia; uses an ancient procedure of aging grapes in cement tanks to produce this beautiful raw and unapologetic strong red. Dry and smooth, geared toward people who truly appreciate red wine.
Award-winning Galician winemaker Susana Esteban harvested this masterpiece in the region of Alentejo, Portugal. A pure-tasting and minerally rich red that smacks of luscious red raspberry and spiced red currant flavors, juniper berry notes, and an elegant peppery finish.
On the steep slopes in the Ribeira Sacra in these terraces carved from Roman times, is where the Mencia grape obtains its maximum expression and elegance. Cherry red, bright with a violet edge. Its bouquet is powerful and clean. Ripe fruit nuances, a floral varietal with a marked personality.
300 days of sun, deep roots and alluvial soil, create the most ideal of conditions for these mythic Argentine wines. Made from old vines and aged 6 months in French oak. Deep violet color in the glass with ripe raspberries and cinnamon on the nose. Soft texture in the mouth with sweet round tannins. Well integrated oak notes of vanilla and tobacco, followed by a refreshing yet persistent finish.
Made from vines of 55 years of age, this fleshy velvety soft Rioja is loaded with powerful ripe blackberry fruit, rounded by spice and vanilla from aging in American oak. Full and concentrated, elegant and fine.
Red ruby with slight purple shades, well-assembled vanilla and roasted flavors of cherries, plums, and jammy.
Bancal del Rio is limited to under 2,500 bottles. Casa d’Paco is proud to be the only place in the US to have this wine available. A unique petit Verdot that has gotten both national and international recognition and has never been awarded less than 96 points by an expert.
Great wine produced only in classic vintages; 22 months in the cask before seven years in the bottle.
Abadia Real Verdejo Viura blend is from the Castilla y Leon region in northwest Spain. This wine combines two of Spain’s leading indigenous white grapes into a bright and fruity summer delight with white peach, pear, tropical fruit, and subtle vanilla notes.
Clean Bright colored at sight, with a greenish yellow tone. On the nose exotic fruits like pineapple. Full flavored, fresh, with good acidity in the mouth, it recalls a tropical fruits bouquet.
Gentle white wine with tangy citrus notes as the dominant element. That is the allure: lightness, crispness, and cleanliness. The gentle fruit flavors are of melon, lemon, and red apple.
A mix of old & young Garnacha vines, this unoaked white is very aromatic with notes of melon and white fruits on the nose. On the palate, it is balanced with a medium body and a nice crisp freshness.
This wine is made from organically grown grapes. Biodynamic practices have been applied, improving the soil structure and enhancing the natural cycle of the vines in order to achieve the highest quality wines. Enjoy a beautifully balanced, fruitful and fresh wine with elegant citric aroma and pear notes. 20.000
20.000 Leguas is an amber wine made with white grapes and fermented with the skins. Night harvested and cold macerated before fermentation. At first sight, this wine shows a pale orange color. Aromas of tropical fruit, hazelnut, apple and dried orange rind on the palate. Well structured with sweet tannins and good acidity.
Vaiven Blanc de Noir is made from organically grown grapes. The grapes are harvested at night for optimal temperature before pressing. Vaiven is produced by quickly removing the skins from the juice after the grapes have been pressed. Bright yellow color with pearly iridescence at first sight. fresh and floral bouquet mixed with red berry aromas. Good acidity, gentle, tasty and full-bodied.
Bright and clear, the color of hay with a glint of green. Castel de Fornos is a high-intensity wine with a torrent of complex aromas. First the floral hints (gardenia, rose, orange blossom, followed by fruit (apricot, orange peel, honey) with a background of herbs (laurel, anise, mint). The bouquet is that of a wonderful English garden.
Originating from Segovia Spain, this wine endures the elaborate process of rigorous control of maturation, soft-pressing of grapes and fermentation at a controlled temperature. Yellow color with soft green shades, clean and bright. On the nose subtle intense flowery aromas with tropical hints. On the palate, it is very fresh and full of flowery and fruity flavors. Long lasting finish.
The winemaker is Marcos Lojo. Having worked many years for Gran Bazan, this wine is an example of Galicia’s Albariño at its top level, available at the best restaurants in Spain.
The 2016 Godeval “Tradicion Bodeguera” is 100% Godello from grapes grown on well-drained granite and slate soils in the Valdeorras region of Spain. Godello is the preeminent white grape in the region and can be either rich or lean wines. This is a tasty example of the latter style. Lean and crisp with well-integrated acidity. Aromas and flavors of citrus, melon, and spice with a long mineral finish.
Castel de Fornos Old Vine expression is a pure pleasure to drink. Special reserve Albariño made from 100-year-old vines and aged in oak barrels are two of the characteristics that set this wine apart. The Albariño is vibrant, linear and elegant. The oak adds structure without overwhelming the wine.
Well balanced in the mouth. Tasteful with proper sweetness, very mild and fresh.
Elegant pink color, full and intense with fine bubbles. Floral aroma, fresh and fruity.
Sparkling wine from Galicia, perfect for a special occasion. Straw yellow, clean bright with constant series of delicate bubbles. On the nose, it has a complex aroma of ripe fruit, with notes of patisserie and fine lees, tasty with an explosive and vibrant bubble. On the palate, it shows a pleasant and long aftertaste.
Aromas of red fruit, strawberry, and licorice. Good balance between fruit and acidity with spicy notes.
All of our flavored sangrias are made with Compal fruit nectars.
Red or White Wine Sangria
Fruit Flavored (Passion Fruit . Peach . Strawberry . Mango . Lemonade)
Special Flavors ( Blueberry Lime . Mango . Passion Fruit )
Sam Adams Boston Lager
1906 Estrella Galicia
1906 Red Vintage
1906 Black Coupage
Inedit (rated #1 beer in Spain)
Sidra Seca Manzana Roja
Hard Cider Manzana Verde
Sidra de Pera
Licor de Hierbas / Cana Tostada
Licor de Cafe / Aguradiente
Crema de Orujo / Crema de Cafe
Kas: Limon . Naranja . Manzana
Tarata de Galleta de Maria
(Chocolate, butterschotch, lemon)
Tarta de Queso