We bring you this wine that embodies authenticity from the region with the most renowned grapes of Galicia…as Rias Baixas. As we embark on this new chapter of making wines to pair with our culinary creations, join us with this incredible Albariño. Aromas of white peaches, lime peels, green herbs, notes of citrus and crisp miineral nuances. This wine is sure to hit every side of your palate with pleasure.
After the success of our Paco Luca Albariño, we decided to take our venture to the renowned Rioja region for this succulent red wine you are about to experience. Paco and myself, Angel, continue to search for the perfect wine pairings for the culinary creations of our restaurant Casa d’Paco. Aged 7 months in oak, this young wine is full flavored, light and fresh in the mouth with a warm finish. Stay tuned for our growing Paco Luca wine collection.
“Winner of the 2019 Newark Cocktail Competition”
Paco’s Passion- fresh passion fruit pulp, premium vodka, Malibu and passion nectar
Ibiza Tea-our lemony take on the popular LIT; vodka, rum, gin, tequila triple sec, simple syrup and Kas LimOn
Valenciana- cava, vodka, Gran Marnier and orange juice
Tonica-Bron-bringing Spain’s gin and tonic craze to your door step, Hendricks gin, muddled blueberries and limes, bitters, tonic and a splash of Kas Liman
Pantera Rosa-muddled blueberries, cucumber vodka, gin, St. Germaine and simple syrup
Paloma Borracha-muddled oranges, orange bitters, mezcal, pineapple juice, simple syrup, splash of Spanish brandy and cinnamon
Manhattan-bourbon, sweet vermouth, Campari, orange pieces and blood orange bitters
The bouquet has notes of red berries. On the mouth there are sweet tannins and long finish. Organically grown, blend of the best varietals in our vineyard. Best suited by the glass.
Made from 100% Pinot Noir; the grapes are fermented in stainless steel for 10 days and later aged in French oak for 9 months. Deep black cherry in color with aromas of plum and black currants with a silky and refined finish, elegant and well balanced.
Organically and biodynamically farmed and made from the estate-grown grapes. Night harvested and aged for 9 months. This wine from Dominio de Punctum shows a deep dark cherry color. Aromas of spice, vanilla and ripe fruits on the palate. Well structured with sweet tannins, full body, harmonious and long finish.
A brilliant dark ruby in color, roble exhibits a beautiful, perfumed nose of intense black cherry, violet, sweet spice and leather. This wine boasts a full body with velvety tannins that develop into a long, persistent finish.
Aged 7 months in oak, this young wine is full flavored, light and fresh in the mouth with a warm finish. Stay tuned for our growing Paco Luca wine collection.
cherry, tomato and herbal flavors finish with tension and wiry freshness.
A fresh berry aroma is overpowered by an earthy overtone in this wine. This is
holding up on the palate, while flavors of roasted berry fruits are just not that ripe, a lasting reflection of a cold vintage.
This large-production offering from the famous producer comes across as
slightly confected, with a distinct marshmallow note on the nose and palate.
Soft, smooth vanilla and cherry flavors contribute additional richness and reward for fans of a luxurious style.
Clean Bright colored at sight, with a greenish yellow tone. On the nose exotic fruits like pineapple. Full flavored, fresh, with good acidity in the mouth, it recalls a tropical fruits bouquet.
Gentle white wine with tangy citrus notes as the dominant element. That is the allure: lightness, crispness and cleanliness. The gentle fruit flavors are of melon, lemon and red apple.
Straw yellow color. Well structured wine with flavors of white fleshed fruits. A good balance of acidity and a nice lingering finish.
This some is made from organically grown grapes. Biodynamic practices have been applied, improving the soil structure and enhancing the natural cylcle of the vines in order to achieve the highest quality wines. Enjoy a beautifully balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
We bring you this wine that embodies authenticity from the region with the most renowned grapes of Galicia…as Rias Baixas. Aromas of white peaches, lime peels, green herbs, notes of citrus and crisp mineral nuances. This wine is sure to hit every side of your palate with pleasure.
Vaiven Blanc de Noir is made from oganically grown grapes. The grapes are harvested at night for optimal temperature before pressing. Vaiven is produced by quickly removing the skins from the juice after the grapes have been pressed. Bright yellow color with pearly iridescence at first sight. fresh and floral bouquet mixed with red berry aromas. Good acidity, gentle, tasty and full bodied.
Well balanced in the mouth. Tasteful with proper sweetness, very mild and fresh.
Aromas of red fruit, strawberry and licorice. Good balance between fruit and acidity with spicy notes.
All of our flavored sangrias are made with Compal fruit nectars.
Red or White Wine Sangria
Fruit Flavored (Passion Fruit . Peach . Strawberry . Mango . Lemonade)
1906 Estrella Galicia
1906 Red Vintage
Sidra Seca Manzana Roja
Hard Cider Manzana Verde
Sidra de Pera
Licor de Hierbas
Licor de Cafe
Crema de Orujo
Kas: Limon • Naranja
Tarta de Maria- maria cookies dipped in flamed brandy and espresso layered with your choice of either chocolate pudding, butterscotch or lemon
Tarta de Queso- creamy cheesecake different from any cheesecake you’ve ever had
Flan- a family recipe passed down for generations
Café Galicia- flamed brandy, licor café and cream de orujo, espresso, topped with cream
Cafe Espana- brandy, licor 43, espresso, topped with cream
Café de Renee- Frangelico and crema de orujo, espress, topped with cream
JW Black – 200
Bacardi – 140
Veuve Cliquot – 150
Moet rose – 200
Henny vs – 180