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Specials
SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Wild caught atlantic salmon fillet, grilled served roasted vegetables and garlic mash
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
Whole bronzino, buttered and grilled topped with EVOO garlic, parsley served with roasted potato and a fresh green salad
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Iberico pork tenderloin fillets, grilled and drizzled with EVOO and Spanish smoked pimenton served with potatoes
Bacon wrapped pork fillet mignon in garlic sauce over garlic mash topped with crispy onion
Brick oven roasted red peppers from our garden Pais Vasco boquerones on a crostini topped with paco luca olive oil and sea salt
Milk fed veal chop grilled served with potatoes
Spanish mini chorizos sauteed with onions and spanish firewater
Chicken breast stuffed with serrano ham, Manchego and parmesan topped with a mushroom gravy and served with Spanish cut chips
Shrimp marinated in cilantro, lime, and parmesan crispy dumpling shell soy teriyaki glaze
Traditional Spanish garbanzo and tripe soup
Shredded Norwegian cod loin, creamy bechamel, pickled mayo dipping sauce
New zealand 3 bone beef rib marinated in fresh garlic and parsley grilled served with roasted potatoes
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
Sopas/Ensaladas
Please ask your waiter.
albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette
Cold tapas
Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits
Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens
in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis
half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread
yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing
Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers
blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado
Hot tapas
Mozambique tiger shrimp butterflied, grilled with garlic and our own salsa picante, salsa rosa dipping sauce
burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce
lump crab meat and shrimp
iberico ham pieces, creamy bechamel center
ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits
shredded chicken thigh, marinated in our adobo spices
broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses
Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes
chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
crisp double fried potatoes, home made spicy alioli sauce
jumbo shrimp sautéed in minced garlic and our own salsa picante
battered baby squid, sauteed with onions and spicy cherry peppers slices
roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce
Pescado
saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo
Sides
