Sunday 12 PM–10 PM
Kitchen Closes 10PM (11 PM Friday & Saturday)
PACO’S PASSION(16)
Fresh passion fruit pulp, premium vodka, Malibu and passion nectar
IBIZA TEA (15)
Our lemony take on the popular LIT; vodka, rum, gin, tequila, orange liqueur, simple syrup and Kas Limon
PANTERA ROSA (16)
Muddled blueberries, cucumber vodka, gin, elderflower liqueur and simple syrup
PALOMA BORRACHA (16)
Muddled oranges, orange bitters, mezcal, pineapple juice, simple syrup, splash of Spanish brandy and cinnamon
PACO LUCA SOUR (17)
Premium bourbon, egg white fizz, raw sugar,fresh squeezed lemon juice, Paco Luca Tempranillo wine top fayer
BLOODY MARGARITA (16)
Premium tequila, orange liqueur, simple syrup,fresh squeezed lime,
splash of fresh tomato nectar, Tajin spice rim
ILLEGAL SOUR (17)
Premium Mezcal, amaro liqueur, fresh squeezed lime, agave nectar, egg white fizz
SAKE-RINHA KIWI (16)
Japanese Sake, muddled kiwi wedges, raw sugar
BASIC B*TCH MARTINI (16)
Premium vodka, chocolate liqueur, creme de cacao, cream
MILLIONAIRE CAIPIRINHA(18)
Leblon Cachaça, muddled fresh lime, raw sugar, gold flakes.
MIDNIGHT MOJITO (17)
Ron Barcelo dark rum, muddled lime and mint, raw sugar cane
ESPRESSO MARTINI (16)
Premium vodka, Kahlua liqueur, espresso coffee, raw sugar
CASK MANHATTAN (22)
Premium whiskey, vermouth rosso, dehydrated orange, bitters,
aged for 1 month in-house. Served smoked
CASK NEGRONI(20)
Premium gin, vermouth rosso, Campari, dehydrated oranges and limes, aged for 1 month in-house
Un Gin Tonic, Por Favor
“Craft Gins, Premium Tonics, Fresh Ingredients, Our
Recipes”
LA SUEGRA
Grapefruit juice, simple syrup, peppercorns, Gin
Tonic water, to top up
FRESA PICA PICA
Muddled strawberries, freshly ground black pepper, simple syrup, Gin,
Tonic water, to top up
MELOCOTONIC
Peach slices with peach compote, sprig of fresh thyme, Gin,
Tonic water, to top up
TIO PEPINILLO
Fresh squeezed lime, cucumber slices, fresh basil, splash of Elderflower
liqueur, Gin
Tonic water, to top up
PIñA DORADA
Grilled pineapple slices muddled, pineapple nectar, fresh mint, Gin
Tonic water, to top up
URMY CHERRY 𝝅
Muddled cherries, black cherry bitters, fresh squeezed lime, simple syrup,
Gin Tonic water, to top up
MAL DE OJO
Herb-infused honey, sprig of rosemary, fresh sage leaves, fresh squeezed
lemon, Gin,Tonic water, to top up
GIVE ME MORA
Muddled blackberries, mint bitters, fresh squeezed lime, simple syrup, Gin,
Tonic water, to top up
SIN OF MENMuddled fresh orange slices, ground nutmeg, splash of orange nectar,
cinnamon stick, Gin,
Tonic water, to top up
AMOR DE LEJOS( AMOR DE PENDEJOS)
Dry red chili, fresh squeezed lime, coriander leaves, simple syrup, Gin,
Tonic water, to top up
SANDIA SUNSET
Fresh watermelon pieces, fresh squeezed lime, simple syrup, mint bitters,
Gin,
Tonic water, to top up
YES… ALL OUR RECIPES ARE HAND CRAFTED
NO… YOU CAN’T MODIFY THEM, ORDER A BEER
PACO LUCA ALBARINO (Glass 10, Bottle 35) (Our Own Family Wine)
We bring you this wine that embodies authenticity from the region with the most renowned grapes of Galicia, as Rias Baixas. Aromas of white peaches, lime peels, green herbs, notes of citrus and crisp mineral nuances.This wine is sure to hit every side of your palate with pleasure.
VINA COSTEIRA RIBEIRO (Glass 10, Bottle 35)
Gentle white wine with tangy citrus notes as the dominant element. That is the allure: lightness, crispness, and cleanliness. The gentle fruit flavors are of melon, lemon, and red apple.
LA GIARETA PINOT GRIGIO (Glass 10, Bottle 36)
Straw yellow color. Well structured wine with flavors of white fleshed fruits. A good balance of acidity and a nice lingering finish.
MONTESPINA SAUVIGNON BLANC (Glass 11, Bottle 38)
Originating from Segovia, Spain, yellow color with soft green shades, clean and bright. On the nose subtle intense flowery aromas with tropical hints.On the palate it is very fresh and full of flowery and fruity flavors. Long lasting finish.
GARDUNO CABERNET (Glass 10, Bottle 35)
Intense cherry red. Spicy aromas with excellent varietal character, young and powerful. In the mouth is gracious with fruit flavors, good balance, and complexity.
PACO LUCA TEMPRANILLO (Glass 11, Bottle 38) (Our Own Family Wine)
Aged seven months in French oak, this young wine is full flavored, light and fresh in the mouth with a warm finish. Stay tuned for our growing Paco Luca wine collection.
CAMINO DE COMPOSTELA MENCIA(Glass 11, Bottle 40)
Spanish Mencia red from Ribeira Sacra, Galicia. Bold, light on the nose, smooth finish.
TEOFILO REYES ROBLE (Bottle 48)
A brilliant dark ruby in color, roble exhibits a beautiful, perfumed nose of intense black cherry violet, sweet spice and leather.This wine boasts a full body with velvety tannins that develop into a long, persistent finish.
MADREMIA TORO (Bottle 50)
An explosion of red and black currants along with cherry provides a surprisingly fruity wine.
Accompanied by subtle notes of cocoa and wildflowers.
CITIUS PIN OT NOIR (Bottle 62)
Cherry red, clear, and brilliant appearance. On first impression, very fresh aromas of red fruit mixed with some very elegant toasted French oak Very good balance between fruit and oak. All the taste of the varietal mixed with the powerful characteristics of the Duero River terroir.
MARQUES RISCAL GRAN RESERVA (Bottle 95)
A fresh berry aroma is overpowered by an earthy overtone in this wine.This is holding up on the palate, while flavors of roasted berry fruits are just not that ripe, a lasting reflection of a cold vintage.
LA PASION DO CAVA (Glass 9, Bottle 32)
(Original and Rose Available)
Well balanced in the mouth. Tasteful with proper sweetness, very mild and fresh.
BARCELONA ROSE(Glass 10, Bottle 35)
Aromas of red fruit, strawberry and licorice.
Good balance between fruit and acidity with spicy notes.
RED OR WHITE WINE SANGRIA(Glass 10, Pitcher 36)
FRUIT FLAVORED (Glass 12, Pitcher 42)
Passion Fruit, Peach, Strawberry, Mango and Pineapple
TRADITIONAL (Glass 12, Pitcher 35)
FRUIT FLAVORED (Glass 14, Pitcher 42)
Passion Fruit, Peach, Strawberry, Mango and Pineapple
AMSTEL LIGHT
BLUE MOON
COORS LIGHT
CORONA
GUINNESS
HEINEKEN
STELLA
SUPER BOCK
YUENGLING
TARTA DE MARIA
Maria cookies dipped in flamed brandy and espresso layered with your choice of either chocolate cream or butterscotch
TARTA DE QUESO
Creamy fluffy not overly sweet cheesecake, made with Spanish requeson
FLAN
A family custard recipe passed down for generations
CAFE GALICIA
CAFE GALICIA
CAFE ESPANA
Brandy, liquor 43, espresso, topped with cream
Be The First To Know About Special Events, Dishes, & More.
Sign Up Now. Type Your E-mail Below!