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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
WHOLE BRANZINO GRILLED SERVED WITH SALAD
IRISH BEEF SHORT RIB, MARINATED FOR 48 HOURS IN RED WINE SEARED AND SLOW ROASTED SERVED WITH ROASTED POTATOES
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
CHOICE RIBEYE STEAK, GRILLED, SERVED WITH SAUTEED VEGETABLES AND POTATOES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
DIVER SCALLOPS SEARED ON A BED OF GARLIC MASH, LEMON BUTTER DRIZZLE
IRISH BEEF TOO SIRLOIN GRILLED SERVED WITH POTATOES
BLACK ANGUS BEEF PATTY BRIOCHE BUN
ESCARGOT IN A GARLIC BUTTER AND SHERRY SAUCE
WILD DOVER SOLE FILLET STUFFED WITH CRABMEAT AND SHRIMP ON A BED OF GARLIC SHRIMP LEMON BUTTER DRIZZLE
SLOW ROASTED PORK SHOULDER, CHILI AND LIME MARINADE, PEPPERS AND ONIONS WHITE CORN TORTILLAS
PASTURE RAISED NEW ZEALAND LAMB CHOPS BED OF GARLIC MASH MUSHROOM AND SHERRY GRAVY
DEEP DOUBLE FRIED BATTERED BONE IN CHICKEN PIECES SERVED OVER POTATOES
SIRLOIN STEAK TIPS SAUTEED WITH JUMBO SHRIMP AND PORTOBELLO MUSHROOM TOPPED WITH A JEREZ BRANDY SAUCE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
