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Specials
SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Fresh grouper fillet, grilled served with a green salad and roasted potatoes
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
22 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Milk-fed veal cutlets, in a brandy sauce with mushrooms and Spanish chips
Grilled beef steak, jamon york, fried egg topped with gravy on a toasted bun
New Zealand 3 bone beef rib, marinated in fresh garlic and parsley, grilled served with roasted potatoes
Slow roasted veal, shredded and cooked in fresh tomato lime and spices
Wild tuna, seared then cooked in a simmered inoin and spanish nora pepper sauce bed of roasted potato
Jumbo shrimp stuffed with honey pecan cream cheese and roasted asparagus, panko crust topped with a mango sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
