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Specials
SOUP/SALAD
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Wild caught atlantic salmon fillet, grilled served roasted vegetables and garlic mash
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
Whole bronzino, buttered and grilled topped with EVOO garlic, parsley served with roasted potato and a fresh green salad
Egg battered chicken breast cooked with jumbo shrimp in a creamy white wine and butter sauce
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Iberico pork tenderloin fillets, grilled and drizzled with EVOO and Spanish smoked pimenton served with potatoes
Bacon wrapped pork fillet mignon in garlic sauce over garlic mash topped with crispy onion
Brick oven roasted red peppers from our garden Pais Vasco boquerones on a crostini topped with paco luca olive oil and sea salt
Milk fed veal chop grilled served with potatoes
Spanish mini chorizos sauteed with onions and spanish firewater
Chicken breast stuffed with serrano ham, Manchego and parmesan topped with a mushroom gravy and served with Spanish cut chips
Shrimp marinated in cilantro, lime, and parmesan crispy dumpling shell soy teriyaki glaze
Traditional Spanish garbanzo and tripe soup
Shredded Norwegian cod loin, creamy bechamel, pickled mayo dipping sauce
New zealand 3 bone beef rib marinated in fresh garlic and parsley grilled served with roasted potatoes
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
