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Specials
SOUP/SALAD
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
NEW ZEALAND BEEF SHORT RIB MARINATED IN RED WINE AND HERBS FOR 48 HOURS, SEARED AND SLOW ROASTED WITH POTATOES
BLACK ANGUS BROILED NY STRIP HOME MADE CHIMMICHURRI ACCOMPANIED BY GARLIC MASH AND SAUTEED SEASONAL VEGETABLES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
TAPAS
IN-HOUSE SMOKED HAM SLICES, STUFFED WITH MOZZRELLA CHEESE, PANK CRUST, OVER HOUSE POTATOES
Marinated pork tenderloin, medallion, wrapped in bacon, over garlic mash, topped with brandy and bone broth reduction
IN-HOUSE CURED CHORIZO AND MASH POTATO CROQUETTES SERVED W/ SAFFRON AIOLI
Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips
DOUBLE FRIED BATTERED BONE IN CHICKEN PIECES SERVED WITH POTATOES
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
