Get a Gift Card
Specials
TAPAS
SLOW ROASTED PERNIL TACOS
SLOW ROASTED BRISKET SLICES IN IT'S OWN JUICES, SERVED WITH POTATOES
IN-HOUSE CURED CHORIZO AND MASH CROQUETTES
SKIRT STEAK GRILLED CHIMICHURRI SERVED WITH POTATOES
CENTER CUT PORK CHOP, TOMAHAWK GRILLED, TOPPED WITH GARLIC AND PARSLEY SERVED WITH POTATOES
SEARED DIVER SCALLOPS ON A BED OF MASH TOPPED WITH A LEMON BUTTER DRIZZLE
Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
ROASTED PORK OSOBUCO, MARINATED IN RED WINE AND VEGETABLES, SERVED WITH STEWED POTATOES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
GRASS FED RIBEYE STEAK GRILLED WITH ROSEMARRY BUTTER HOUSE MADE CHIMICHURRI SERVED WITH POTATOES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
