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CHEF PACO'S PICKS
MAINE LOBSTER STUFFED WITH CRABMEAT SHRIMP AND HOUSE CREAM CHEESE STUFFING BROILED SERVED WITH SPANISH CHIPS
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
MUSSELS SAUTEED WITH JALAPENO INFUSED SAUSAGE IN A SPICY TOMATO AND WHITE WINE SAUCE
SPANISH FARM RABBIT, MARINATED IN BEER AND THYME, COOKED IN GARLIC SAUCE
IN-HOUSE CURED CHORIZO AND MASH POTATO CROQUETTES SERVED W/SAFFRON AIOLI
ATLANTIC SALMON FILLET MARINATED IN SCOTCH, LEMON AND DILL THINLY SLICED
LITTLE NECK CLAMS STUFFED WITH SAUTEED IN-HOUSE CURED CHORIZO, TOPPED WITH JAMON SERRANO AND BROILED
BACON WRAPED IBERICO PORK FILET MIGNON IN GARLIC SAUCE OVER GARLIC MASH TOPPED
OCTOPUS BÉCHAMEL CROQUETTES SERVED WITH AIOLI
CHICKEN BREAST STUFFED WITH RICOTTA BLEND AND ROASTED ASPARAGUS, TOPPED WITH A CREAMY WHITE WINE SAUCE
GRILLED CHOICE TOP SIRLOIN STEAK OVER POTATOES
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
SOUP/SALAD
A CREAMY LOBSTER BROTH WITH FRESH LOBSTER, SHRIMP, AND SEASONAL SEAFOOD. RICH, AROMATIC, AND FULL OF OCEAN FLAVOR
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
