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Specials
SOUP/SALAD
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
SKATE FISH COOKED GALICIAN STYLE WITH A GARLIC AND PIMENTON SAUTEED SERVED WITH POTATOES
SLOW ROASTED BEEF SHORT RIB SERVED WITH STEWED POTATOES
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
BACON WRAPPED PORK FILLET MIGNON ON A BED OF GARLIC MASH WITH GARLIC SAUCE
ROASTED OXTAIL, STEWED WITH POTATOES AND VEGETABLES IN BEEF BROTH, SAFRON AND SPICY SPANISH PIMENTON
CHICKEN BREAST IN A MUSHROOM CREAM SAUCE
JUNMBO BUTTERFLIED SHRIMP, PANKO AND COKICNUT CRUST MANGO PICCO DE GALLO
OUR BRAND NEW SPANISH IBERICO PORK BURGER
POTATO GNOOCHI WITH JUMBO SHRIMP SERVED WITH OUR HOUSE TOMATO SAUCE
ROASTED PORK SHOULDER MARINATED IN CHILI AND LIME, WHITE CORN TORTILLAS
MARINATED CHICKEN BREAST, JALAPENO CHORIZO SLICES CHERRY PEPPERS AND ONIONS IN A FRESH TOMATO AND WHITE WINE SAUCE
TENDER BONE -IN CHICKEN PIECES MARINATED IN GARLIC, PARSLEY, AND OLIVE OIL, THEN DEEP-FRIED TO GOLDEN, CHICHARRON-STYLE CRISPINESS
SEARED DIVER SCALLOPS ON A BED OF MASH TOPPED WITH A LEMON BUTTER DRIZZLE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
