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Specials
SOUP/SALAD
VEGETABLES SOUP WITH LENTILS AND CHICKEN
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
CHOICE FLANK STEAK, GRILLED SERVED WITH GARLIC MASH, VEGGIES, HOUSE, CHIMICHURRI
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
GRILLED TOP SIRLON STEAK SERVED WITH POTATOES
BONE-IN CHICKEN PIECES DOUBLE DRIED SERVED WITH POTATOES
JUMBO SHRIMP STUFFED WITH CRABMEAT AND CHEESE BLEND
BLACK ANGUS STEAK BURGER BACON CHEESE
SPANISH MINI CHORIZOS SAUTEED WITH ONIONS AND SPANISH FIREWATER
6 MONTH RESERVA MACHEGO CHEESE, QUESO TETILLA AND QUESA MAHON
IBERICO PIG JAMON, IBERICO SPANISH SALCHICHON AND CHORIZO
PATA NEGRA ACORN FED FREE RANGE PIG FROM ALICANTE
ROASTED PORK SHOULDER TACOS
PASTURE RAISED NEW ZEALAND LAMB CHOPS BED OF GARLIC MASH MUSHROOM AND SHERRY GRAVY
Chicken breast stuffed with Jamon serrano, parmesan cheese, garlic sauce served with spanish chips
SEARED DIVER SCALLOPS ON A BED OF MASH TOPPED WITH A LEMON BUTTER DRIZZLE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
