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Specials
SOUP/SALAD
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
BLACK ANGUS BROILED NY STRIP HOME MADE CHIMMICHURRI ACCOMPANIED BY GARLIC MASH AND SAUTEED SEASONAL VEGETABLES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
TAPAS
SPANISH BLOOD SAUSAGE, CHEESE BLEND FLOUR TORTILLA
PACO DILLO WITH SPANISH PIEMENTON MARINATED PORK LOIN PIECES JALAPENO INFUSED SAUSAGE AND SHRIMP SAUTEED WITH POTATOES IN A SHERRY AND FRESH TOMATO SAUCE.
IRISH BEEF TOP SIRLOIN STEAK, GRILLED SERVED WITH POTATOES AND OUR HOUSE CHIMICHURRI
NEW ZEALAND BEEF SHORT RIB GRILLED SERVED WITH POTATOES AND OUR HOME MADE CHIMICHURRI
Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips
DOUBLE FRIED BATTERED BONE IN CHICKEN PIECES SERVED WITH POTATOES
