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Specials
SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
1.5 lbs black angus T-bone steak grilled topped with rosemary butter served with home made chimichurri
Battered chicken breast in a portobello mushroom and port wine sauce served with rice and sauteed vegetables
Grilled lamb chops with a portobello and jerez brandy sauce over garlic mash
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
24 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Slow roasted pernil, ham, swiss cheese pickles, and mustard in a pressed bun
Crispy egg roll shell stuffed with roasted veggies, shrimp lobster and cheese blend served with teriyaki dipping sauce
Home cured chorizo thick slices sauteed in spanish agaurdiente
4 cheese raviolis in a fresh tomato and vodka sauce (vegetarian)
Centercut Berkshire pork tomahawk steak grilled
Fillet of sole stuffed with crabmeat and shrimp topped with a lemon butter sauce on a bed of garlic mash
In-house cured chorizo and mash potato croquettes, served with saffron aioli
Sirloin steak tips, sauteed with jumbo shrimp and portobello mushroom, topped with a jerez brandy sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
