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Specials
SOUP/SALAD
A CREAMY LOBSTER BROTH WITH FRESH LOBSTER, SHRIMP, AND SEASONAL SEAFOOD. RICH, AROMATIC, AND FULL OF OCEAN FLAVOR
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
SLOW ROASTED, BEEF SHORT RIB STEWED WITH POTATOES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
SLOW ROASTED PERNIL, HAM, SWISS CHEESE PICKLES AND MUSTARD IN A PRESSED BUN
ROASTED BEEF SHORT RIB COOKED IN A CHILI LIME AND CILANTRO CONSUME SERVED WITH DIPPING SAUCE
JUMBO SHRIMP, BUTTERFLIED AND PANKO CRUST TOPPED WITH MELTED MOZZARELLA AND BASIL TOMATO SAUCE
BACON-WRAPED PORK FILET MIGNON IN GARLIC SAUCE OVER GARLIC MASH
PORTUGUESE RAZOR CLAMS, GRILLED WITH FRESH GARLIC AND OLIVE OIL
GRILLED IRISH CHOICE TOP SIRLOIN STEAK OVER POTATOES
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
