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Specials
SOUP/SALAD
Locally farmed tomatoes fresh mozzarella, red onion, avocado, basil, balsamic vinaigrette
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Fresh made lobster and crab raviolis in our tomato sauce
Roasted beef short rib, cooked in a chili, lime and cilantro consume, served with dipping sauce
Milk fed veal chop grilled served with potatoes
Portuguese razor clams, grilled with fresh garlic and olive oil
Chicken breast stuffed with asparagus, ricotta and mozzarella cheese creamy white wine sauce
Black angus filet mignon grilled and topped with a sherry sauce with mushrooms spanish potatoes
Jumbo shrimp, butterflied and panko crusted topped with melted mozzarella and basil tomato sauce
Beef hanger cut, slow roasted for 6 hours, in port wine and bone broth sauce with stewed potatoes
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Sirloin steak tips, sauteed with jumbo shrimp and portobello mushroom, topped with a jerez brandy sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
