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Specials
SOUP/SALAD
Seafood Bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Whole maine lobster, in-shell, chopped in pieces and cooked with shrimp in a lobster broth white wine and tomato sauce
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
20 oz choice ribeye steak, grilled, served with a side of our homemade chimichurri accompanied with garlic mash and sauteed vegetables
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Jumbo shrimp, butterflied and panko crusted topped with melted mozzarella and basil tomato sauce
Choice cut premium Irish skirt steak, grilled served with our home made chimichurri
New Zealand 3 bone beef rib marinated in fresh garlic and parsley, grilled served with roasted potatoes
Pasture raised New Zealand lamb chops, bed of garlic mash, mushroom and sherry gravy
Filet of sole stuffed with crabmeat and shrimp topped with a lemon butter sauce on a bed of garlic mash
Deep double fried battered bone in chicken pieces served over potatoes
Seared diver scallops on a bed of mash topped with a lemon butter drizzle
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
