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Specials
SOUP/SALAD
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing
Shrimp, crab and lobster soup
Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth
CHEF PACO'S PICKS
Black Angus NY strip steak, grilled, rosemary butter, served with our home made chimichurri
Wild caught Atlantic salmon fillet, grilled, served sautéed vegetables and garlic mash
Egg battered chicken breast, jumbo shrimp, white wine sauce, served with garlic mash and sautéed veggies
TAPAS
Marinated pork loin burger patty, grilled txistorra sausage, bacon, iberico ham, manchego cheese, fried egg, salsa brava, artisan bread
Mussels sautéed with jalapeño infused sausage in a spicy tomato and white wine sauce
Slow roasted beef short rib tacos, pico de gallo, salsa rosa
Chairman's reserve bone in pork chop, pesto marinade, grilled topped with a honey dijon drizzle served garlic mash
Dover filet of sole broiled, stuffed with crabmeat, bed of garlic mash, lemon butter drizzle
Bacon-wrapped pork filet mignon in garlic sauce, over garlic mash topped
Bone-in chicken pieces, marinated and deep fried crispy over potatoes
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
