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Specials
SOUP/SALAD
Seafood bisque
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
Choice shell steak out served sliced with our home made rosemary butter and a side of chimichurri
New Zealand beef short rib, marinated for 48 hours in wine herbs and vegetables, seared and slow roasted, served with stewed potatoes
Egg battered chicken breast medalliones jumbo shrimp in a white wine and fresh lemon sauce
Broiled Norwegian codfish loin broiled with pepper and onions
TAPAS
Slow roasted beef short rib, shredded and cooked in fresh tomato lime and spices
Fresh flounder fillet, cooked in a lemon butter sauce with capers served with broccoli rabe
Slow roasted short rib meatball, over fresh made pappardelle pasta, san merzano tomato marinara sauce
Bacon wrapped pork fillet mignon in garlic sauce over garlic mash topped with crispy onion
Chicken breast stuffed with serrano ham, Manchego and parmesan topped with a mushroom gravy and served with Spanish cut chips
Spanish farm rabbit, marinated in beer and thyme cooked in garlic sauce
Grilled top sirloin steak over potatoes
Shredded Norwegian cod loin, creamy bechamel, pickled mayo dipping sauce
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
