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Specials
SOUP/SALAD
Local farm carrot, vegetable broth
Traditional calician cabbage, white bean and pork sou
In-house smoked salmon silver, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
CHEF PACO'S PICKS
Fresh cod fillet, little neck clams, mussels jumbo shrimp, scallops in a lobster broth tomato and white wine sauce
Black angus broiled shell steak sliced served with sauteed portobello mushrooms in a brandy sauce
Egg battered chicken breast in white wine sauce, jumbo butterflied shrimp side of rice and sauteed veggies
New Zealand beef short rib, marinated for 48 hrs in red wine, seared and slow roasted served w/stewed potatoes
Wild caught Atlanta salmon fillet, grilled served roasted vegetables and garlic mash
Broiled Norwegian codfish loin broiled with pepper and onions and roasted potatoes
TAPAS
Spanish potato and egg omelette
Black angus filet mignon grilled and topped with a sherry sauce with mushrooms spanish potatoes
New Zealand beef strip loin grilled served with potatoes and our home made chimichurri
Grilled beef steak, jamon york, fried eggs, topped with gravy on a toasted bun
Local farm eggplants, seasoned panko crust, fresh tomato sauce topped with melted mozzarella (Vegetarian)
In-house cured pork chorizo grilled served with a fried egg on top over potatoes
Little neck clams and shrimp cooked in a clam broth white wine and fresh parsley
Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato
