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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
WHOLE MAINE LOBSTER. IN-SHELL CHOPPED IN PEICES AND COOKED WITH SHRIMP IN A LOBSTER BROTH, WHITE WINE AND TOMATO SAUCE SERVED WITH RICE AND SPANISH POTATOES
NY STRIP STEAK, GRILLED WITH ROSEMARRY BUTTER SERVED WITH CHIMICHURRI
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
CHOICE RIBEYE STEAK, GRILLED, SERVED WITH SAUTEED VEGETABLES AND POTATOES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
PORTUGUESE RAZOR CLAMS, GRILLED WITH GARLIC AND PARSLEY
BACON WRAPPED PORK FILLET MIGNON IN GARLIC SAUCE OVER GARLIC MASH
BATTERED BRANZINO FILLET, MANGO PICO DE GALLO, WHITE CORN TORTILLAS
OCTOPUS BECHAMEL CROQUETTES FRESH TOMATO ROMESCO BED
MARINATED PORK LOIN PIECES AND SHRIMP SAUTEED OVER POTATOES
DE-BONED CHICKEN TIGH MARINATED IS OUR ABODO, SAUTEED WITH ONIONS AND SPICY CHERRY PEPPERS JALAPENO INFUSED SAUSAGE, OVER POTATOES
Chicken breast stuffed with Jamon serrano, parmesan cheese, garlic sauce served with spanish chips
DEEP DOUBLE FRIED BATTERED BONE IN CHICKEN PIECES SERVED OVER POTATOES
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
