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Catering
- All orders must be placed at least 48 hours in advance
- Orders over $100 require deposit
- 3% surcharge on credit card purchases
- 10% delivery fee. Subject to change based on distance
- Additonal fees for on-site catering
- All items served in half-tray steam table size
SALADS/COLD TAPAS
Albacore tuna, piquillo peppers, manzanilla olives, spring mix, cherry tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette
Spanish potato salad made with potatoes, carrots, boiled eggs, cooked peas, tuna, and home-made olive oil mayonnaise
Yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, spring mix, cherry tomatoes, shallots, fresh honey dijon mustard dressing
Smoked salmon slivers, mango chunks, avocado slices, spring arugula mix, shallots, cherry tomatoes, nuts and berries, honey ginger dressing
Mashed avocado with crabmeat, shrimp, minced onion, boiled egg whites and in-house made mayo on top of crostini
In-house smoked salmon and cream cheese rolls with a fig balsamic reduction on crostinis
Charcuterie assortment with Iberico pork prosciutto, Iberico chorizo & salchichon, Manchego cheese, Tetilla cheese, olive assortment, seasonal fruits, fresh bread
EMPANADAS/CROQUETAS
Puff pastry stuffed with adobo marinated chicken served with dipping sauces
Puff pastry with ground sirloin steak, fresh tomato, olives, mozzarella cheese bits served with dipping sauces
Iberico ham and bechamel croquettes served with dipping sauce
Lump crab meat and shrimp croquettes served with dipping sauce
Chopped shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce
In house cured chorizo and mash potato croquettes, served w/saffron aioli
MEAT/POULTRY
Egg battered chicken breast in white wine sauce
Chicken breast stuffed with Serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy
New Zealand beef short rib, marinated for 48 hours in wine, herbs, and vegetables, seared and slow roasted
12 lb roasted 100% milk fed Spanish suckling pig. Served with Spanish potato chips. Order at least 5 days in advance.
SEAFOOD/FISH
Galician style octopus served with paprika and olive oil
Fresh baby squid grilled with onions and spicy cherry peppers
Broiled Norwegian codfish loin broiled with peppers and onions
Wild caught Atlantic salmon fillet, grilled, served roasted vegetables and garlic mash
Saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo
