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Specials
SOUP/SALAD
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
1.5 LB WHOLE LOBSTER STUFFED WITH CRABMEAT AND SHRIMP SPANISH CHIPS AND SAUTEED VEGGIES
FRESH WHITING CENTER CUT STEAKS JUMBO FLORIDA SHRIMP GRILLED SAUTEED VEGGIES AND SPANISH CHIPS
BLACK ANGUS BROILED NY STRIP HOME MADE CHIMMICHURRI ACCOMPANIED BY GARLIC MASH AND SAUTEED SEASONAL VEGETABLES
EGG BATTERED CHICKEN BREAST JUMBO SHRIMP GARLIC AND WINE OVER GARLIC MASH AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
TAPAS
SLOW ROASTED IBERICO PORK BELLY, SPANISH PIMENTON AND HONEY GLAZE OVER POTATOES
IN HOUSE CURED CHORIZO AND MASH POTATO CROQUETTES SERVED W/SAFFRON AIOLI
STRIP BASS FILLET BATTERED MANGO PICO DE GALLO WHITE CORN TORTILLAS
LITTLE NECK CLAMS STUFFED WITH SAUTEED IN-HOUSE CURED CHORIZO, TOPPED WITH JAMON SERRANO AND BROILED
CHOICE TOP SIRLOIN STEAK, SERVED WITH POTATOES AND HOME MADE CHIMICHURRI
Chicken breast stuffed with Jamon serrano and cheese, spanish brandy and mushroom sauce spanish chips
SIRLOIN STEAK TIPS, JUMBO SHRIMP, PORTOBELLO MUSHROOM AND BONE BROTH MUSHROOM SAUCE
