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Specials
SOUP/SALAD
SEAFOOD SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.
CHEF PACO'S PICKS
NEW ZEALAND BEEF SHORT RIB, MARINATED FOR 48 HRS IN RED WINE, SEARED AND SLOW ROASTED, SERVED WITH GARLIC MASH AND VEGGIES
BLACK ANGUS NY STRIP STEAK, GRILLED, ROASEMARY BUTTER, SERVED WITH OUR HOME MADE CHIMICHURRI
EGG BATTERED CHICKEN BREAST, JUMBO SHRIMP, WHITE WINE SAUCE, SERVED WITH GARLIC MASH AND SAUTÉED VEGGIES
PAELLA WITH SPANISH BOMBA RICE, ARGENTINIAN PRAWNS, MEDITERRANEAN SQUID, AND SCALLOPS.
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTÉED VEGETABLES AND GARLIC MASH
TAPAS
LITTLE NECK CLAMS STUFFED WITH SAUTÉED IN-HOUSE CURED CHORIZO, TOPPED WITH JAMON SERRANO AND BROILED
CRAB AND LOBSTER RAVIOLIS IN OUR HOUSE VODKA SAUCE
SPANISH TRADITIONAL POTATO OMELETTE
OCTOPUS AND BECHAMEL CROQUETTES
IN-HOUSE CURED CHORIZO, GARLIC MASH CROQUETTES, SAFFRON AIOLI
GRILLED TOP SIRLOIN SERVED WITH POTATOES
Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips
Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato
