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Specials
SOUP/SALAD
LOBSTER BISQUE SOUP
TRADITIONAL GALICIAN SOUP WITH COLLARD GREENS, WHITE BEANS, CHORIZO AND PORK MEAT, POTATOES IN A RICH, SAVORY BROTH
SPRING MIX WITH SMOKED SALMON, AVOCADO, CHERRY TOMATOES, BERRIES, AND NUTS, SERVED WITH A HONEY-GINGER DRESSING.
CHEF PACO'S PICKS
WHOLE MAINE LOBSTER, IN-SHELL CHOPPED IN PIECES AND COOKED WITH SHRIMP IN A LOBSTER BROTH WHITE WINE AND TOMATO SAUCE SERVED WITH RICE AND SPANICH POTATOES
EGG BATTERED CHICKEN BREAST IN WHITE WINE SAUCE, JUMBO BUTTERFLIED SHRIMP, SIDE OF RICE AND SAUTEED VEGGIES
WILD CAUGHT ATLANTIC SALMON FILLET, GRILLED, SERVED SAUTEED VEGETABLES AND GARLIC MASH
20 OZ CHOICE RIBEYE STEAK, GRILLED, SERVED WITH A SIDE OF OUR HOMEMADE CHIMICHURRI, ACCOMPANIED WITH GARLIC MASH AND SAUTEED VEGETABLES
BROILED NORWEGIAN CODFISH LOIN BROILED WITH PEPPERS AND ONIONS AND ROASTED POTATOES
TAPAS
LITTLE NECK CLAMS STUFFED WITH CHORIZO, SAUTEED ONION, SERRANO HAM, TOPPED WITH BACON AND BROILED
IBERICO PORK LOIN MARINATED IN SPANISH PAPRIKA GRILLED WITH PEPPERS AND ONIONS OVER POTATOES
FILET SOLE STUFFED WITH CRAB MEAT, LEMON BUTTER DRIZZLE
PORTOBELLO MUSHROOM CAP, STUFFED WITH CRAB, SHRIMP AND CHEESE BLEND, TOPPED WITH MOZZARELLA AND BROILED
PORTUGUESE RAZOR CLAMS, GRILLED TOPPED WITH MINCED GARLIC AND OLIVE OIL
IN-HOUSE CURED CHORIZO AND MASH POTATO CROQUETTES
IN-HOUSE CURED CHORIZO, GRILLED SERVED OVER POTATOES WITH FRIED EGGS
Chicken breast stuffed with serrano ham, manchego cheese and parmesan, topped with a mushroom gravy and served with spanish cut chips
NEW ZEALAND 3 BONE BEEF RIB MARINATED IN FRESH GARLIC AND PARSLEY, GRILLED SERVED WITH ROASTED POTATOES
GRILLED IRISH CHOICE TOP SIRLOIN STEAK OVER POTATOES
SIRLOIN STEAK TIPS SAUTEED WITH JUMBO SHRIMP AND PORTOBELLO MUSHROOM TOPPED WITH A JEREZ BRANDY SAUCE
MEDITERRANEAN LARGE SQUID, GRILLED, DRIZZLED WITH OLIVE OIL, FRESH GARLIC, BED OF ROASTED POTATO
