Menu

Traditional Galician soup with collard greens, white beans, chorizo and pork meat, potatoes in a rich, savory broth.

Spring mix with smoked salmon, avocado, cherry tomatoes, berries, and nuts, served with a honey-ginger dressing.

Black Angus NY strip steak, grilled, rosemary butter, served with our home made chimichurri

2 lbs black Angus porterhouse steak, served with roasted veggies and mash potatoes

New Zealand beef short rib, marinated for 48 hours in red wine, seared and slow roasted, served with garlic mash and veggies

Egg battered chicken breast, jumbo shrimp, garlic and wine sauce, over garlic mash and sauteed veggies

Wild caught Atlantic salmon fillet, grilled, served sauteed vegetables and garlic mash

Norwegian whole cod fish loin, roasted with peppers and onions, topped with extra virgin olive oil, served with potatoes

Spanish farm rabbit, marinated in beer and thyme, seared and slow roasted served with potatoes

Grilled top sirloin served with potatoes

In-house cured chorizo and garlic mash croquettes, served with aioli

Ground sirloin beef patty, caramelized onion, cheese, brioche bun

Centercut pork tomahawk, grilled, garlic and parsley, served with potatoes

Wild XL Mediterranean squid, grilled, minced garlic, parsley, over roasted potato

Chicken breast stuffed with serrano ham, manchego cheese, and parmesan, topped with a mushroom gravy and served with Spanish cut chips

Please ask your waiter.

albacore tuna, roasted piquillo peppers, manzanilla olives, boiled egg, spring arugula mix cherry tomatoes, shallots, shredded, Manchego cheese, balsamic vinaigrette

Acorn fed Iberico pork cured ham, Fermin Iberico chorizo & salchichon, gran reserva 9 month cured Manchego cheese, buttery Galician Tetilla cheese, olive assortment, seasonal fruits

Marinated yellowfin ground tuna, mango & avocado chunks, minced shallots & celery, ginger remoulade, balsamic reduction, wakame greens

in-house smoked salmon slivers stuffed w/cream cheese blend, sliced, shallots & tomatoes, EVOO drizzle, and balsamic fig reduction on crostinis

half avocado shell stuffed lump crab meat, steamed rock shrimp, minced shallots & celery cooked egg whites, fresh made mayo, crostinis to spread

yellowfin tuna loin seared in our blend of cajun spices thin sliced rare center, fresh honey dijon mustard dressing

Pais Vasco white anchovies fresh garlic and parsley marinade, piquillo peppers

blanched octopus and jumbo shrimp, marinated in fresh lime, tomato, onion and avocado

burger patty with ground shell steak, chorizo and serrano ham, topped with manchego cheese our ranch aioli sauce

lump crab meat and shrimp

iberico ham pieces, creamy bechamel center

ground sirloin steak, fresh tomato, black olives, mozzarella cheese bits

shredded chicken thigh, marinated in our adobo spices

broiled in-shell scallops, stuffed with crabmeat, shrimp and a blend of cheeses

Galician style octopus, smoked sweet pimenton, EVOO, bed of boiled potatoes

chopped rock shrimp, lump crab, spinach and cheese blend, golden crisp, our honey Dijon mustard sauce

crisp double fried potatoes, home made spicy alioli sauce

jumbo shrimp sautéed in minced garlic and our own salsa picante

battered baby squid, sauteed with onions and spicy cherry peppers slices

roasted piquillo peppers stuffed with bechamel, shredded Norwegian cod and spinach topped fresh tomato sauce

saffron rice with lobster, littleneck clams, jumbo shrimp, tiger shrimp, squid mussels, chicken breast and chorizo