Daily Tapas Specials




Rape a la Vasca
fresh monkfish steak with clams and shrimp in a white wine a parsley sauce 18

Filete de Lenguado Relleno de Marisco
battered filet sole stuffed with Chilean lump crab in a lemon butter sauce 12

Rabo de Buey Estofado
roasted oxtail stew 12

Chuletillas de Cordero
grilled lamb chops with mash and mushroom brandy gravy 14

Presa Ibérica
pata-negra fresh pork shoulder marinated in garlic and pimentón grilled 13

Bitoque Slider
beef steak, fried egg, slice of ham and molho in a toasted bun 8

Costilla de Vaca Asada
slow roasted beef short ribs served with stewed potatoes 14

Pollo Fiorentina
chicken breast stuffed with serrano ham, manchego and parmesan cheese 9

Zamburiñas Rellenas
in-shell scallops stuffed with snow crab meat, shrimp and a blend of cheeses 10


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3 based on 5 votes
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