Tapas Specials



Costillas de Vaca Asada
slow roasted beef short ribs served with stewed potatoes 14

slow roasted pernil, ham, cheese, pickles, and our own mustard sauce on a pressed bun 8

Berberechos en Salsa Verde
cockles in white wine and parsley sauce 12

Chuletillas de Cordero
grilled lamb chops with mash and mushroom brandy gravy 12

Camarón Potstickers
lime, parsley and parmesan marinated shrimp in a crispy dumping 8

Pollo Fiorentina
chicken breast stuffed with serrano ham, manchego and parmesan cheese 9

Paco Slider
ground shell-steak and serrano ham slider topped with manchego cheese and our signature sauce 8

Conejo al Ajillo
farm raised beer braised rabbit roasted in garlic sauce 12

Picaña na Brasa
thick cuts of choice rump steak grilled 10

Bombas de Barcelona
fresh in-house cured chorizo and mash potato croquettes served with our alioli 8

Pollo al Ajo y Vino
chicken breast pieces sautéed in white wine and garlic 8

Zamburiñas Rellenas
in-shell scallops stuffed with snow crab meat, shrimp and a blend of cheeses 10

Chuletón Porterhouse (entree)
3lb poterhouse steak grilled 35


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