Dinner Menu

* Ask server about Vegan/Vegetarian Options

** Let server know about any Food Allergies

Casa d’Paco

Sopa / ensalada

sopa de dia — soup of the day 5

ensalada da casa — tuna, piquillo peppers, manzanilla olives, spring mix, cherry tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette 9

ensalada de mango y camaron — grilled jumbo shrimp, mango slices, avocado, and assorted nuts and berries in our signature dressing 11

Cold tapas

tabla espanola — serrano ham, chorizo, Spanish salchichOn, manchego cheese, tetilla cheese and olives 20

boquerones en vinagreta — Basque white anchovies in a garlic and parsley vinaigrette 10

akin cajun — seared tuna slices marinated with Anti-M’s blend of spices in our mustard dressing 11

aguacate relleno — half avocado shell stuffed with snow crabmeat, shrimp and in-house made mayo 10

rollitos de salmon — in-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast 10

hot tapas

langostinos a Ia plancha — grilled tiger shrimp 14

presa iberica – grilled thin sliced iberian fresh pork shoulder topped with spanish pimentOn 13

pinchos de polio — pimentOn and garlic marinated chicken breast pieces 7

empanadillas de polio – marinated chicken empanadas 6

solomillo de cerdo con bacon — bacon-wrapped pork filet mignon in garlic sauce 12

chorizo criollo con chimichurri — grilled Galician sausage w. potatoes in our own chimichurri sauce 7

piquillos rellenos — piquillo peppers stuffed with Chilean crabmeat, shrimp and a blend of cheeses 7

mini crabcakes de espinaca — spinach, shrimp and snow crab cakes with our honey mustard drizzle 10

croquetas de jam:in iberico — iberian ham croquettes 6

Paco slider — ground shell-steak and serrano ham slider topped with manchego cheese & our signature sauce 8

polio jalapeno – battered chicken breast sautéed w. jalapeno sausage, onions, cherry peppers 9

chipirones da casa — fresh baby squid grilled with onions and spicy cherry peppers 12

pulpo a galega — galician style octopus served with paprika and olive oil 12

zamburilias rellenas – in-shell scallops stuffed with snow crab meat, shrimp and a blend of cheeses 10

camarones al ajillo – sautéed shrimp in garlic sauce 7

patatas bravas — crisp potatoes in our homemade spicy alioli sauce 10

pescada

salmon a Ia plancha — grilled wild caught salmon steak 18

bacalao o’forno — broiled Norwegian codfish loin with peppers and onions 25

langosta rellena — broiled lobster with a fresh crabmeat stuffing 30

10 — saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo 35

carne

polio y camarones al vino — egg battered chicken breast and jumbo shrimp in white wine sauce 19

chuleton Casa d’Paco — broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy 22

chuletillas de cordero — grilled lamb chops over mash potatoes topped with mushrooms and brandy gravy 28

* Ask server about Vegan/Vegetarian Options
** Let Server know of any Food Allergies
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