* Ask server about Vegan/Vegetarian Options

** Let server know about any Food Allergies

Casa d’Paco

sopa / ensalada

sopa de dia — soup of the day

ensalada da casa — Albacore tuna, piquillo peppers, manzanilla olives, spring mix, cherry tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette 12

ensalada de mango y camarón — grilled jumbo shrimp, mango slices, avocado, and assorted nuts and berries in our signature dressing 15

cold tapas

tabla española — serrano ham, chorizo, Spanish salchichón, manchego cheese, tetilla cheese and olives 24

boquerones en vinagreta — Basque white anchovies in a garlic and parsley vinaigrette 12

atún cajún — seared tuna slices marinated with cajun spices served with our mustard dressing 12

aguacate relleno — half avocado shell stuffed with crabmeat, shrimp, minced onion, egg whites and in-house made mayo 12

rollitos de salmón — in-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast 12

hot tapas

langostinos a Ia plancha — grilled Mozambique tiger shrimp with garlic 15

presa ibérica – grilled thin sliced iberian fresh pork shoulder topped with Spanish pimentón 13

pinchos de pollo — pimentón and garlic marinated chicken breast pieces 8

empanadillas de pollo – marinated chicken empanadas 7

solómillo de cerdo con bacon — bacon-wrapped pork filet mignon in garlic sauce 15

chorizo criollo con chimichurri — grilled Galician sausage w. potatoes in our own chimichurri sauce 10

piquillos rellenos — piquillo peppers stuffed with crabmeat, shrimp and a blend of cheeses in a fresh tomato sauce 8

mini crabcakes de espinaca — spinach, shrimp and snow crab cakes with our honey mustard drizzle 10

croquetas de jamón iberico — iberian ham croquettes 7

paco slider — ground shell-steak and serrano ham slider topped with manchego cheese & our signature sauce 10

pollo jalapeño – battered chicken breast sautéed w. jalapeño sausage, onions, cherry peppers 12

chipirones da casa — fresh baby squid grilled with onions and spicy cherry peppers 15

pulpo a galega — galician style octopus served with paprika and olive oil 16

zamburilias rellenas – broiled in-shell scallops stuffed with crab meat, shrimp and a blend of cheeses 12

camarones al ajillo – sautéed shrimp in garlic sauce 10

patatas bravas — crisp potatoes in our homemade spicy alioli sauce 7


salmón a Ia plancha — grilled wild caught salmon steak 25

bacalao o’forno — broiled Norwegian codfish loin with peppers and onions 32

langosta rellena — broiled lobster with a fresh crabmeat stuffing 35

paella Casa d’Paco — saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo 40


pollo y camarones al vino — egg battered chicken breast and jumbo shrimp in white wine sauce 24

chuleton Casa d’Paco — broiled shell steak slices sautéed with portobello mushrooms in a Jerez brandy 28

chuletillas de cordero — grilled lamb chops over mash potatoes topped with mushrooms and brandy gravy 30

* Ask server about Vegan/Vegetarian Options
** Let Server know of any Food Allergies
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