Dinner Menu


sopa de dia – soup of the day 4

ensalada da casa – salad with tuna, piquillo peppers, olives, lettuce, tomato, and onions topped with shredded manchego cheese in a balsamic vinaigrette 7

ensalada de mango y camarón – salad with grilled shrimp, mango slices, avocado, and assorted nuts and berries in our signature dressing 10

cold tapas

tabla española – serrano ham, chorizo, Spanish salchichón, manchego cheese, tetilla cheese and olives 18

boquerones en vinagreta – basque white anchovies in a garlic and parsley vinaigrette 10

atún cajún – seared tuna slices marinated with Anti-M’s blend of spices in our mustard dressing 11

aguacate relleno – half avocado shell stuffed with snow crabmeat, shrimp and in-house made mayo 10

rollitos de salmón – in-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast 10

hot tapas

langostinos a la plancha – grilled tiger shrimp 13

paco-dillo – pimentón marinated pork cubes sautéed with shrimp and potatoes 8

empanadillas de pollo – marinated chicken empanadas 6

solomillo de cerdo con bacon – bacon-wrapped pork filet mignon in garlic sauce 12

chorizo criollo con chimichurri – grilled Galician criollo sausage with potatoes in our own chimichurri sauce 7

piquillos rellenos – piquillo peppers stuffed with Chilean crabmeat, shrimp and a blend of cheeses 7

mini crabcakes de espinaca – spinach, shrimp and snow crab cakes with our honey mustard drizzle 10

croquetas de jamón ibérico – iberian ham croquettes 6

tips de sirloin y camarón – sirloin tips sautéed with jumbo shrimp and portobello in Jerez brandy sauce 13

Chicharrón de pollo – bone- in chicken pieces marinated in garlic and sazón served extra crispy t7 t13

chipirones da casa – fresh baby squid grilled with onions and spicy cherry peppers t10 r19

pulpo a galega – galician style octopus served with paprika and olive oil t11 r20

camarones al ajillo – sautéed shrimp in garlic sauce t6 r11

patatas bravas – crisp potatoes in our homemade spicy aioli sauce 6


salmón a la plancha – grilled wild caught salmon steak 16

bacalao o’forno – broiled Norwegian codfish loin with peppers and onions 24

langosta rellena – broiled lobster with a fresh crabmeat stuffing 29

paella Casad’Paco – saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo 30


pollo o’porto – chicken breast in port wine and brandy sauce with mushrooms 15

pollo y camarones al vino – egg battered chicken breast and jumbo shrimp in white wine sauce 16

chuletón Casad’Paco – broiled shell steak slices sautéed with portobello mushrooms in a jerez brandy sauce 20

* Ask server about Vegan/Vegetarian Options
** Let server know about any Food Allergies
VIP List

Be The First To Know About Special Events, Dishes, & More.

Sign Up Now. Type Your E-mail Below!